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 Shrimp, Sausage and Chicken Jambalaya Recipe - Food.com
tomato paste, green pepper, chili dried/powder, chicken stock, olive oil, thyme, pepper, parsley, oregano, cayenne pepper, dried garlic, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, salt, rice
A Louisiana classic!
Serving Size: 1 (349) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 443.5 Calories from Fat 167 g 38 % Total Fat 18.6 g 28 % Saturated Fat 4.8 g 23 % C...
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|  Shrimp Etoufee - Recipe #1183 - Foodgeeks
butter, tomato paste, bell pepper, red pepper, hot sauce, seafood stock, thyme, tarragon, sassafras, rosemary, white peppercorn, pepper, parsley, paprika, oregano, dried onion, dried garlic, bay leaf, sweet basil, spring onion, onion, garlic, celery, shrimp, mustard, salt, seasoning, rice, flour
Try this recipe for Shrimp Etoufee on Foodgeeks.com
In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...
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HCG - Shrimp Creole* Recipe | SparkRecipes
tomato paste, vegetable stock, thyme, pepper, oregano, cayenne pepper, dried onion, dried garlic, bay leaf, onion, garlic, celery, tomato, shrimp, salt, water
Makes 1 serving (1 protein, 1 vegetable)
Chop Roma Tomatoes and Blend with Tomato Paste and 1/2 Cup Vegetable Broth (or water). In small sauce pan, saute Onion, Celery, Garlic and Spices with a little...
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