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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeChicken Stroganoff Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    nutmeg,    mushrooms,    onion,    garlic,    sour cream
I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLentil and Tomato Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    onion,    garlic,    celery,    tomato,    salt
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a co...


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picture of recipeSpinach, Olive and Chilli Tomato Sauce for Pasta Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    spinach
A good recipe when you're watching your weight. It's still got loads of flavour though,
Serving Size: 1 (364) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calori...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    tomato paste,    beef steak,    beef stock,    nutmeg,    mushrooms,    onion,    garlic,    white wine,    sour cream,    flour
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCharged-up Chilli Paste Recipe - Food.com
tomato paste,    thyme,    parsley,    oregano,    red chili,    dried onion,    garlic,    soy sauce,    sugar
An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.
Serving Size: 1 (701) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeBeef and Vegetable Filo Pies Recipe - Food.com
tomato paste,    phyllo pastry,    vegetables,    olive oil,    cooking spray,    onion,    garlic,    beef,    barbecue sauce
A nice looking small pie to pass around at a party or serve with a salad for a meal, from Super Food Ideas. Haven't allowed for resting times in the times given.
Serving Size: 1 (98) g   Servings P...


picture of recipeHot Chili Sauce Recipe - Food.com
tomato paste,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    tomato,    vinegar,    salt,    sugar
I've been making this sauce since 1988. My son, David, loved it and I've been making it ever since. Add some to almost any savoury dish. It's especially good to serve at the table when onl...


picture of recipeAussie Party Pies Recipe - Food.com
tomato sauce,    tomato paste,    shortcrust pastry,    beef stock,    ground beef,    rice bran oil,    thyme,    carrot,    onion,    garlic,    worcestershire sauce,    milk,    flour
These party pies freeze well so you can make them in advance. Bake and then cool before freezing them. To reheat, place frozen pies on tray and bake at 200c for 15-20 mins.
Serving Size: 1 (1619) g   S...


picture of recipeBraised Veal Rolls With Pasta and Olives Recipe - Food.com
black olive,    tomato paste,    red pepper,    olive oil,    basil,    onion,    garlic,    spinach,    veal,    pasta,    sugar,    red wine
A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.2   Calories...


picture of recipeFrench Polynesia - Coconut Crab Stew Recipe - Food.com
red onion,    tomato paste,    green pepper,    pepper,    oregano,    coriander leaf,    coconut milk,    coconut,    garlic,    crab,    salt,    rice
This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1096.3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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