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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Moroccan Fish Recipe - Food.com tomato paste, olive oil, sesame seed, parsley, paprika, coriander seed, cayenne pepper, cumin, onion, garlic, pollock, haddock, salt, lemon juice, water Goes great with Recipe #222258! Serving Size: 1 (393) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 165 g 42 % Total Fat 18.4 g 28 % Saturated Fat 2.5...
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| Eggplant and Tomato Tagine Recipe | MyRecipes tomato paste, red bell pepper, olive oil, cooking spray, pepper, paprika, cumin, garlic, tomato, aubergine/eggplant, salt, lemon juice You turn this flavorful topping for rice or couscous into a main dish by adding canned chickpeas. Instructions Checklist Step 1 Sprinkle eggplant with 1/4 teaspoon salt; let stand 20 minutes. Rinse;...
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| Couscous With Chicken and Chickpeas Recipe - Food.com chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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| Moroccan Meatballs in Tomato Sauce Recipe - Food.com ground lamb, tomato paste, olive oil, parsley, paprika, cumin, onion, garlic, tomato, salt Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. Serving Size: 1 (298) g Servings Per Recipe: 4 ...
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| Amhari Mesir Wat Recipe - Food.com tomato paste, oil, pepper, paprika, dried ginger, lentil, onion, garlic, salt, water This recipe is common to the Ethiopian Jews (Phalashi). Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 194.6 Calories from Fat 126 g 65 % Total Fat 14 g 2...
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| Chorba Frik Recipe - Food.com tomato paste, vegetable stock, wheat, parsley, paprika, mint, coriander, cayenne pepper, chickpea, lemon, onion, garlic This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| African Beans Recipe - Food.com tomato paste, chili dried/powder, oil, pepper, paprika, cumin, black-eyed pea, coconut cream, onion, salt, brown sugar Nb. The recipe calls for dry beans, I use tinned, approx. 420gr size, and if I haven’t got black-eyed I use cannelli or borlotti or any smallish white bean; cuts down on cooking time Serving Siz...
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| African Saucy Chicken Recipe - Food.com chicken thigh, tomato paste, oil, pepper, parsley, paprika, coriander, jalapeno, dried ginger, coconut milk, onion, garlic, peanut butter, salt Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs bec...
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| Beef With Potato Tagine Recipe - Food.com beef stewing meat, tomato paste, beef stock, olive oil, pepper, parsley, paprika, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, dried garlic, allspice, potato, onion, tomato, salt, water The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine. Serving Size: 1 (431) g Servings Per Recipe: 3 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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