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25-clove Garlic Soup Recipe - Food.com tomato paste, vegetable stock, thyme, cumin, potato, leek, garlic, salt, creme freche I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour. Serving Size: 1 (510) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 483.1 C...
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| Renal-Friendly Brisket Recipe - Food.com beef brisket, tomato paste, thyme, pepper, paprika, bay leaf, onion, garlic, wine, coffee Adapted from The Renal Patient's Guide to Good Eating by Judith A. Curtis. Serving Size: 1 (120) g Servings Per Recipe: 21 AMT. PER SERVING % DAILY VALUE Calories: 293.9 Calories from Fat 207 ...
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Family Goulash Recipe - Food.com beef stewing meat, tomato paste, vegetable stock, thyme, paprika, marjoram, cumin, bay leaf, onion, garlic, salt, vegetable fat spread Found this in an old magazine. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 508.4 Calories from Fat 317 g 63 % Total Fat 35.3 g 54 % Saturated Fat 12.9...
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| Goulash Recipe - Food.com tomato paste, ground turkey, thyme, rosemary, parsley, oregano, basil, onion, garlic, celery, tomato, pasta, sugar Homemade, from experience Serving Size: 1 (258) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 301 Calories from Fat 48 g 16 % Total Fat 5.4 g 8 % Saturated Fat 1.4 g 6 % Cho...
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| Cream of Tomato Soup in Puff Pastry Recipe - Food.com butter, heavy cream, tomato paste, puff pastry, thyme, white peppercorn, pepper, bay leaf, onion, garlic, tomato, eggs, salt This decadent soup is a favourite dish at the Michelin starred restaurant Bistro Jeanty in Napa Valley. It is an impressive and delicious soup - perfect for a dinner party! For an everyday meal, omit ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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