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Fusilli With Creamy Gorgonzola Sauce Recipe - Food.com butter, tomato paste, gorgonzola cheese, walnut, pepper, basil, tomato, salt, parmesan cheese, pasta, half and half Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste, beef stock, ground beef, olive oil, walnut, sage, pepper, nutmeg, olive, carrot, onion, salt, parmesan cheese, pasta, red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1137.2 Calories f...
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Slow-Cooked Beef Stifado Recipe - Food.com feta cheese, tomato paste, beef steak, walnut, cinnamon, cumin, onion, beef, sugar, red wine, lemon juice, water, flour I have this addiction, I have to read every recipe that I come to!! Here is one that I haven't had time to make yet, but man, oh man, does it sound good, Reading the ingredients just make my mouth...
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| Lentil Walnut Burgers Recipe - Food.com tomato paste, green pepper, chili dried/powder, oats, walnut, pepper, mustard powder, lentil, mushrooms, carrot, onion, garlic, celery, eggs, worcestershire sauce, salt, cheddar cheese, vegetable fat spread My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, cho...
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| Cheese, Pesto and Sun-Dried Tomato Torta Recipe - Food.com butter, tomato paste, olive oil, walnut, pine nut, pepper, basil, garlic, sun dried tomatoes, salt, parmesan cheese, cream cheese, cheese, lemon juice I make this for a potlucks or parties, so often I assemble a tiny one in a mini-loaf pan for the two of us. If there are any leftovers, they go great on bagels. I sometimes take small disposable conta...
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| Roast Vegetable Tart with Walnut Crust Recipe - Food.com butter, egg yolks, tomato paste, bell pepper, pesto, goat's cheese, olive oil, walnut, basil, garlic, aubergine/eggplant, mustard, tahini, salt, mozzarella cheese, cream cheese, water, flour Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are incl...
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| Turkish Stuffed Eggplant With Walnut Sauce Recipe tomato paste, green bell pepper, vegetable stock, chicken stock, olive oil, walnut, turmeric, pepper, parsley, mint, onion, aubergine/eggplant, salt, rice, brown sugar, pomegranate juice, lemon juice, water Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...
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| Greek-style Pork Stew Recipe pork loin, feta cheese, tomato paste, walnut, cinnamon, cumin, carrot, onion, noodles, sugar, red wine, lemon juice, water, flour A crock pot stew that can be made early in the day and in the evening dinner is done. This is not your usual stew has a Greek flavor with the addition of cinnamon and feta. Combine pork and flour; to...
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| Batrik (Bulgur Salad with Nuts) Recipe | MyRecipes bulgur wheat, tomato paste, red pepper, olive oil, walnut, spring onion, tomato, salt Bulgur--wheat that has been steamed, dried, and ground--is the basis of many salads in the Middle East. You might have encountered it in tabbouleh, the mint and parsley salad made famous by Lebanese r...
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| Sun-Dried Tomato Pesto Recipe - Food.com tomato paste, olive oil, walnut, pepper, garlic, sun dried tomatoes, parmesan cheese Serve this over cooked pasta, top burgers, ladle on pizza dough instead of sauce or spread on sandwich rolls. Each serving is 2 tablespoons. I found this recipe in Woman's Day magazine. I have not...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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