Chicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com butter,    heavy cream,    chicken liver,    pepper,    apple,    truffle,    shallot,    onion,    salt,    apple brandy,    lemon juice,    ghee Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious. Serving Size: 1 (60) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from ...

Wild Truffle and Raspberry Sauce Recipe - Food.com butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...

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