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Onion Bhaji Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, fennel seeds, coriander leaf, green chili, cumin, onion, baking powder, water Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. Serving Size: 1 (688) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89.7 Calories f...
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| Vegan Chickpea Crackers Recipe - Food.com chickpea flour, sesame seed oil, turmeric, sesame seed, salt, nutritional yeast, baking powder, water Based on a recipe by Vegancoach.com. These are crunchy and delicious. Serving Size: 1 (25) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 67.1 Calories from Fat 25 g 38 % Tota...
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Indian Paneer Pakora Recipe Video by shakti | ifood.tv paneer, chili dried/powder, chickpea flour, turmeric, coriander seed, coriander leaf, salt, water Paneer is a hot Indian favorite whether as an appetizer, curried or with vegetables. Here is a delicious recipe of paneer pakodas that are just right as a tea time snack. Your friends are sure to enjo...
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| Gluten Free Chickpea Crackers Recipe - Food.com gluten free baking powder, rice flour, chickpea flour, canola oil, turmeric, flax seed/linseed, salt, water Easy gluten-free cracker recipe Serving Size: 1 (44) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 36 g 31 % Total Fat 4 g 6 % Saturated Fat 0.4 g 1 % ...
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| Tasty Tofu Veggie Scramble Recipe - Food.com green bell pepper, chickpea flour, vegetable stock, turmeric, pepper, dried garlic, crimini mushroom, onion, soy sauce, salt, nutritional yeast, firm tofu This is my tasty vegan tofu scramble in it's basic form but make no mistake, it is super delicious! Even to people that love eggs. This can be dressed up with your favorite veggies, sauces, or spi...
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| Spicy Carrot and Zucchini Bhaji Recipe - Food.com mango chutney, chili dried/powder, chickpea flour, oil, garam masala, turmeric, coriander leaf, carrot, onion, garlic, zucchini/courgette, salt, water Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook. Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder, chickpea flour, garam masala, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cumin, bay leaf, asafoetida, potato, onion, garlic, tomato, salt, water, ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...
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| Corn Lagan Recipe | SparkRecipes chickpea flour, canola oil, turmeric, sesame seed, coriander, green chili, cumin, garlic, wholewheat flour, sweetcorn, eggs, salt, baking powder Easy, delicious and healthy Corn Lagan recipe from SparkRecipes. See our top-rated recipes for Corn Lagan. Preheat oven to 350F. Grease a 13x 9in baking dish. Defrost corn by placing in some hot water...
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| Boondi Kadhi Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, ginger root, fenugreek/methi seed, curry leaf, green chili, red chili, cumin, garlic, salt, yogurt (plain) Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! Serving Size: 1 (114) g Servings Per ...
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| Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi, chickpea flour, cottage cheese, oil, cashew, garam masala, turmeric, pepper, ginger root, cayenne pepper, cumin, currant (zante), carrot, garlic, green beans, cauliflower, salt, cheddar cheese, yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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