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Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
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| coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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Coconut Basmati Rice Recipe - Food.com turmeric, cinnamon, coconut milk, salt, rice, water I like this sometimes with fish. Serving Size: 1 (308) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 454.8 Calories from Fat 133 g 29 % Total Fat 14.8 g 22 % Saturated Fat 11...
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| Tomato Chicken Recipe chicken, chili dried/powder, oil, cashew, turmeric, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut, onion, tomato ketchup/catsup, water Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments. Marinate the chicken with cumin powder, chilli powder and...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Cholar Dal Recipe by sumit | ifood.tv chili dried/powder, turmeric, red chili, cinnamon, cumin, cardamom, bay leaf, coconut, salt, sugar, ghee I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Goan Shrimp Recipe - Food.com chili dried/powder, olive oil, turmeric, pepper, ginger root, coriander leaf, cloves, jalapeno, cinnamon, cumin, onion, garlic, tomato, shrimp, malt vinegar, salt Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories fro...
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| Indian Chicken Curry Recipe - Food.com chicken breast, tomato sauce, curry powder, garam masala, turmeric, ginger root, cinnamon, cumin, onion, garlic, tomato This curry recipe can be prepared with beef, lamb or chicken for a spicy dish that's full of flavor Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 133.5...
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| Indian Spice Mix Recipe - Food.com turmeric, coriander seed, cinnamon, cumin, cardamom, dried ginger A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. Serving Size: 1 (36) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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