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Eggplant-Tofu Ragout Recipe | MyRecipes olive oil, turmeric, coriander leaf, dried ginger, onion, tomato, aubergine/eggplant, salt, fish sauce, firm tofu NOTES: Serve this mild-flavored eggplant dish over hot cooked rice. Instructions Checklist Step 1 Pour olive oil into a 12-inch frying pan with 2-inch-tall sides or a 5- to 6-quart pan over medium-h...
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| Potato Roti Curry Recipe | MyRecipes acorn squash, red bell pepper, red pepper, canola oil, turmeric, coriander leaf, cumin, dried ginger, allspice, coconut milk, potato, onion, garlic, salt, water This mild, soupy side dish hails from the Caribbean, where it's often made with sweet calabaza squash and served alongside or stuffed into the tortillalike Indian flatbread roti. While roti is tra...
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Chicken Curry Recipe - Food.com butter, chicken breast, heavy cream, chili dried/powder, turmeric, cumin, dried ginger, onion, garlic, salt, rice, water If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked ric...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Berber Chicken Recipe - Food.com hot sauce, oil, turmeric, mint, cayenne pepper, cumin, dried ginger, whole chicken, lemon juice, water A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out cr...
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| Chicken With Seven Spices Recipe - Food.com turmeric, paprika, cinnamon, cumin, dried ginger, dried garlic, whole chicken, salt This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken. Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Tagine of Chicken and Chickpeas Recipe | MyRecipes chicken thigh, chicken breast, olive oil, turmeric, pepper, paprika, coriander leaf, dried ginger, chickpea, onion, tomato, salt Use all chicken thighs or all chicken breasts, if you prefer. This savory tagine blends paprika, ginger, and turmeric to season the chicken and sauce. Instructions Checklist Step 1 Combine first 4 i...
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| African Curry Powder Recipe - Food.com chili dried/powder, turmeric, coriander seed, cayenne pepper, cumin, dried ginger, dried garlic For ZWT7. A curry powder that can be used with chicken or beef. Serving Size: 1 (6) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 21.2 Calories from Fat 7 g 36 % Total Fat 0....
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| Mild Curry Powder Recipe - Food.com turmeric, red peppercorn, paprika, coriander seed, cumin, cardamom, dried ginger This spice mix suits delicate vegetables. Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.) Serving Size: 1 (32) g Servings Per Recipe: 1 A...
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| Moroccan Chicken and Olives Recipe - Food.com chicken, red pepper, lemon peel, chicken stock, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, dried ginger, olive, onion, lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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