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Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper, olive oil, turmeric, red peppercorn, mint, cayenne pepper, cumin, onion, garlic, tomato, cucumber, lamb, salt, lemon juice, yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...
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| Vegetarian Couscous Paella Recipe - Food.com red onion, vegetable stock, canola oil, almond, turmeric, red peppercorn, parsley, cayenne pepper, peas, carrot, garlic, tomato, salt, cous cous Such a great blend of veggies and couscous. Use it as a light main course or side dish! Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.7 Calories from ...
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Moorish Pork Kebabs Recipe - Food.com pork shoulder, olive oil, turmeric, red peppercorn, pepper, paprika, oregano, coriander seed, coriander leaf, cayenne pepper, cumin, garlic, salt, lemon juice, water We can all stand a little Moorish in our lives. ;-) The original recipe would have been made from lamb or goat. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinfor...
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