New Jersey Candied Turnips butter,    turnip,    salt,    vegetable fat spread,    sugar Browned in caramelized sugar until perfectly golden. Step 1 In 12-inch skillet, heat turnips with salt and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 7 to 10...

Herbed Julienned Vegetables Recipe - Food.com butter,    tarragon,    pepper,    turnip,    carrot,    celery,    salt This is a beautiful and tasty way to make your diners pay attention to their vegetables! The combination of carrots, celery and turnip provides a mild but flavorful side dish. Take advantage of the se...

Rosti Casserole with Baked Eggs Recipe | MyRecipes butter,    hash brown,    cooking spray,    pepper,    nutmeg,    chives,    turnip,    eggs,    salt,    cheese,    yogurt (plain),    flour This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad. I...

Kohl Cannon or Colcannon Recipe - Food.com butter,    pepper,    turnip,    potato,    carrot,    onion,    cabbage,    salt This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...

Perfect Garlicky Mash Recipe - Food.com butter,    heavy cream,    white peppercorn,    turnip,    potato,    garlic,    salt,    milk This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous....

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Cornish Pasties Recipe - Food.com butter,    beef stewing meat,    shortcrust pastry,    pepper,    turnip,    potato,    onion,    eggs,    salt This is a recipe that comes from 'The Cookery Year'. I haven't made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners. Serving Size: 1 ...

Harvest Vegetable Fondue | Recipes Wiki | Fandom butter,    oil,    curry powder,    pepper,    nutmeg,    chives,    turnip,    potato,    carrot,    onion,    celeriac,    salt,    stock or broth,    cheese This is really a rich vegetable puree, using full-flavoured root vegetables. It is ideal for vegetarians and low in calories. 1 tablespoon vegetable oil 1 ounce butter 1 teaspoon mild curry powder (op...

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