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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMixed Pickles Recipe - Food.com
green tomato,    chili pepper,    turnip,    carrot,    sweet pepper,    cucumber,    cauliflower,    white vinegar,    salt,    red food coloring,    water
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation tim...


picture of recipeRainbow Fresh Veggies with Dip Recipe | SparkRecipes
dip,    red bell pepper,    chives,    dried garlic,    turnip,    carrot,    spring onion,    celery,    broccoli,    sour cream
Easy, delicious and healthy Rainbow Fresh Veggies with Dip recipe from SparkRecipes. See our top-rated recipes for Rainbow Fresh Veggies with Dip.
CLEAN and slice veggies; blend chives into sour cream...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGravy
chicken stock,    olive oil,    pepper,    apple,    turnip,    carrot,    onion,    garlic,    celery,    salt,    apple brandy,    apple liqueur,    flour
For serving with a roast.   1) Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree.   2) Once you have removed your roast meat fro...


picture of recipeBraised Turnips in Cream Sauce Recipe | SparkRecipes
olive oil,    thyme,    pepper,    parsley,    turnip,    carrot,    onion,    garlic,    mustard,    salt,    white wine,    sour cream,    water,    flour
Eight 1/2 cup servings
1----Peel and julienne turnips (1/4") and parboil (bring to boil and boil for about 5 minutes, then drain -- do not parboil if substituting fresh, young, small turnips). Fi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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