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Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, aniseed, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...
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| Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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Vietnamese Style Sandwich Recipe - Food.com coriander, lime, turnip, carrot, garlic, turkey, ham, rice vinegar, fish sauce, sugar Similar to sandwiches I'd get in Honolulu Serving Size: 1 (185) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 161.2 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated ...
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| Mulligatawny Soup Recipe - Food.com butter, chicken, bell pepper, chicken stock, cornstarch, oil, curry powder, pepper, coriander seed, cloves, dried ginger, chickpea, coconut, apple, turnip, carrot, onion, garlic, celery, salt, vegetable fat spread, water My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India. Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERV...
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| Finger Licking Vegetables Mix Recipe - Food.com green bell pepper, chili dried/powder, oil, turmeric, fennel seeds, coriander seed, turnip, carrot, onion, garlic, salt Made this just two hours ago for lunch and the aroma is still wafting in the whole house ! Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147 Calories from...
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| Paad Thai Recipe - Food.com chicken breast, chili dried/powder, peanut, coriander leaf, lime, turnip, spring onion, garlic, bean sprouts, shrimp, eggs, noodles The classic Thai dish! Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 584.4 Calories from Fat 157 g 27 % Total Fat 17.5 g 26 % Saturated Fat 3.6 g 18 % ...
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| Kimchee Style Turnips Recipe - Food.com sesame seed, ginger root, chives, red chili, turnip, spring onion, garlic, soy sauce, rice vinegar, sugar, water From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Serving Size: 1 (741) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 110.4 Calories from Fat 15 g 1...
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| Chinese Hot Pot of Beef and Vegetables Recipe - Food.com beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, anise, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the b...
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| Chicken With Turnip Curry Recipe - Food.com chicken, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, green chili, cumin, turnip, onion, garlic, tomato, salt serve with boiled rice or roti. Serving Size: 1 (297) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 319.5 Calories from Fat 114 g 36 % Total Fat 12.8 g 19 % Saturated Fat 2.3...
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| Pad Thai Recipe - Food.com oyster sauce, oil, peanut, tamarind, pepper, garlic chives, chili pepper, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, firm tofu, noodles, sugar Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste. Serving Size: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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