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Fall Pasta Primavera Recipe | MyRecipes lemon peel, vegetable stock, vegetables, olive oil, parsley, turnip, parsnip, carrot, beetroot, garlic, parmesan cheese, pasta Fall Pasta Primavera Instructions Checklist Step 1 Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...
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| Chicken Pot-Au-Feu Recipe - Food.com chicken breast, chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, white wine “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classi...
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Perfect Garlicky Mash Recipe - Food.com butter, heavy cream, white peppercorn, turnip, potato, garlic, salt, milk This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous....
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| Braised Garlic Lamb Shanks Recipe - Food.com lamb shank, chicken stock, beef stock, olive oil, pepper, fennel seeds, turnip, carrot, onion, garlic, tomato, salt, red wine A great meal with garlic mashed potatoes or basmati tice and steamed spinach. So tender. Serving Size: 1 (628) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 783.4 Calories from...
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| Vegetarian Portuguese Kale Soup Recipe - Food.com chorizo sausage, vegetable stock, olive oil, thyme, parsley, bay leaf, kidney bean, turnip, potato, carrot, onion, garlic, tomato, kale Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup. Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SER...
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| Spanish Caldo Gallego Recipe - Food.com chicken thigh, white bean, chorizo sausage, hot sauce, cured pork, pepper, turnip, potato, onion, garlic, kale, cabbage, ham, worcestershire sauce, salt, water There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in za...
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| Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter, thyme, rosemary, pepper, turnip, parsnip, carrot, onion, leek, garlic, celery, veal, salt, white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist St...
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| Turkey Pot-au-Feu Recipe | MyRecipes chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, turkey, salt, white wine, meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...
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| Mike's Ratatouille Recipe | SparkRecipes green pepper, olive oil, marjoram, jalapeno, basil, turnip, onion, garlic, zucchini/courgette, tomato An easy ratatouille made with fresh vegetables Chop the vegetables into appropriate size pieces. They shouldn't be too small, except for the jalapeno and turnip. Larger pieces like slices are gene...
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| Irish Lambpot - Recipe #9632 - Foodgeeks lamb shoulder, pepper, turnip, potato, carrot, onion, garlic, celery, cabbage, salt Try this recipe for Irish Lambpot on Foodgeeks.com Put lamb into pot and cover with water. Season with salt and pepper and cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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