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 Parsnip, Turnip, and Rutabaga Gratin Recipe | MyRecipes
butter, cooking spray, pepper, parsley, turnip, rutabaga, parsnip, carrot, worcestershire sauce, salt, bread, vegetable fat spread, brown sugar, lemon juice
Learn how to make Parsnip, Turnip, and Rutabaga Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut each rutabaga slice into quart...
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|  Moorish Lamb Stew Recipe - Food.com
butter, chili dried/powder, beef stock, oil, pepper, parsley, paprika, coriander seed, cayenne pepper, cumin, chickpea, turnip, carrot, spring onion, garlic, tomato, lettuce, lamb, salt, white wine, lemon juice, flour
The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...
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Russian Salad Recipe - Food.com
dill pickle, olive oil, pepper, paprika, button mushroom/champignon, turnip, potato, carrot, fava beans, sweetcorn, shrimp, anchovy, eggs, salt, mayonnaise, lemon juice
Yet another recipe from the 500 ALL-TIME GREAT RECIPES cookbook, but I've tweaked it a bit, making the anchovies optional, VERY OPTIONAL for me, at least!
Serving Size: 1 (332) g Servings Per Rec...
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| Klare Ochsenschwanzsuppe Recipe - Food.com
butter, pepper, peppercorn, parsley, cloves, bay leaf, allspice, turnip, parsnip, carrot, onion, celery, bacon, salt, sugar, red wine, lemon juice, water
Clear oxtail soup is a classic German recipe.
Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calories from Fat 121 g 79 % Total Fat 13.6 g 20 % Sat...
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|  Turnips Remoulade Recipe by Healthycooking | ifood.tv
heavy cream, pepper, mustard powder, lentil, turnip, mustard, salt, mayonnaise, lemon juice
Peel and cut turnips into julienne strips and put into bowl of cold water. Combine mayonnaise, mustard and lemon juice in bowl. Beat together. Thin to desired consistency with cream. Season to tas...
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| Turnips Florentine Recipe by rhiannonn | ifood.tv
butter, turnip, onion, spinach, salt, vegetable fat spread, lemon juice, water
GETTING READY 1) Wash the turnips and pare them. 2) Cut each of them into quarters. MAKING 4) In a small saucepan, put 1 inch boiling water, place the turnips combined with salt and onion. 5) Cov...
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