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 Gravy
chicken stock, olive oil, pepper, apple, turnip, carrot, onion, garlic, celery, salt, apple brandy, apple liqueur, flour
For serving with a roast. 1) Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. 2) Once you have removed your roast meat fro...
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| Braised Turnips in Cream Sauce Recipe | SparkRecipes
olive oil, thyme, pepper, parsley, turnip, carrot, onion, garlic, mustard, salt, white wine, sour cream, water, flour
Eight 1/2 cup servings
1----Peel and julienne turnips (1/4") and parboil (bring to boil and boil for about 5 minutes, then drain -- do not parboil if substituting fresh, young, small turnips). Fi...
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