Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...

North African-Spiced Vegetable Tagine Recipe | MyRecipes vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    peas,    turnip,    potato,    carrot,    garlic,    fennel,    tomato,    salt,    lemon juice Learn how to make North African-Spiced Vegetable Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large skillet over ...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

North African Lentil Soup Recipe - Food.com vegetable stock,    beef stock,    olive oil,    saffron,    pepper,    parsley,    lentil,    turnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch ... recipes with the same ingredients... Chadian Lentil Soup | Recipes Wiki | Fandom

Couscous with Chicken and Root Vegetables Recipe | MyRecipes chicken breast,    tomato paste,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    parsnip,    carrot,    onion,    garlic,    tomato,    salt,    cous cous This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. Instructions Checklist   Step 1   Heat a large nonstick...

Blanched Wheat Soup With Vegetables Recipe - Food.com bulgur wheat,    tomato paste,    hot sauce,    olive oil,    parsley,    paprika,    coriander,    caraway,    lentil,    peas,    chickpea,    lemon,    turnip,    carrot,    onion,    garlic,    celery,    spinach This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann. If you are using canned beans or lentils, you do not need to pre-soak. Also, you can su...

Moroccan-Style Chicken and Root Vegetable Stew Recipe - Food.com chicken breast,    chicken stock,    olive oil,    curry powder,    coriander leaf,    cinnamon,    cumin,    currant (zante),    yam,    turnip,    rutabaga,    parsnip,    onion,    garlic,    tomato Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258   Calories...

Moroccan Rib Roast or Leg of Lamb Recipe - Food.com lamb leg,    red pepper,    vegetables,    olive oil,    pepper,    coriander seed,    cumin,    lemon,    turnip,    potato,    carrot,    garlic,    beef ribs,    salt We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great t...

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