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Couscous With Seven Vegetables Recipe - Food.com red onion, red pepper, vegetable stock, chicken stock, turmeric, pepper, paprika, coriander leaf, cinnamon, cumin, peas, turnip, carrot, zucchini/courgette, salt, cous cous This recipe is another Lucy Waverman recipe from Food and Drink Magazine. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281 Calories from Fat 16 g 6 % To...
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| Moroccan Rib Roast or Leg of Lamb Recipe - Food.com lamb leg, red pepper, vegetables, olive oil, pepper, coriander seed, cumin, lemon, turnip, potato, carrot, garlic, beef ribs, salt We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great t...
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