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Smashed Potatoes, Parsnips, and Turnips Recipe | MyRecipes butter, red potato, pepper, horseradish, turnip, potato, parsnip, salt You can make this ahead, but it may thicken as it sits. Reserve 1/2 cup of cooking liquid; just before serving, gradually stir it into the mixture until it's the desired consistency. Instructions ...
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| Roasted Root Vegetable Recipe - Food.com red potato, olive oil, thyme, pepper, turnip, carrot, onion, garlic, salt Be adventurous! Add other roast able such as celery, fennel or even Brussels sprouts! This is the combination that I love! Serving Size: 1 (183) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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Slow Cooker Beef Stew Recipe - Food.com beef stewing meat, red potato, tapioca, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, peas, turnip, parsnip, carrot, onion, garlic, soy sauce, salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...
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| Honey and Herb-Roasted Root Vegetables Recipe | MyRecipes red potato, olive oil, cooking spray, thyme, pepper, butternut squash, turnip, parsnip, shallot, garlic, fennel, apple cider vinegar, salt, honey This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck. Instructions Checklist Step 1 Preheat oven to 450 . Advertisemen...
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| Chicken-and-Roasted Vegetable Chowder Recipe | MyRecipes red potato, chicken breast, tomato paste, chicken stock, olive oil, rosemary, pepper, parsley, turnip, rutabaga, carrot, onion, garlic, celery, tomato, salt Serve a hearty chicken soup recipe for a satisfying dinner tonight. Roasting the vegetables before adding them to the soup adds deep flavor to the chowder. Instructions Checklist Step 1 Cut tomatoes...
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| Lamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes lamb stewing meat, red potato, red pepper, chicken stock, cooking spray, hazelnut, cinnamon, allspice, peas, date, turnip, carrot, onion, garlic, salt, water Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice. Instructions ...
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| Cook Yourself Thin Chicken Pot Pie Recipe - Food.com red potato, chicken thigh, chicken breast, chicken stock, olive oil, thyme, pepper, bay leaf, turnip, carrot, onion, leek, garlic, celery, salt, dough, flour I borrowed this recipe from the lifetime series Cook yourself thin Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.2 Calories from Fat 183 g 35 % Total...
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| Roasted Chicken With Potatoes, Carrots, & Turnips Recipe | MyRecipes red potato, lemon peel, olive oil, thyme, pepper, turnip, carrot, shallot, whole chicken, salt Pair chicken with roasted root vegetables like potatoes, carrots, and turnips for a hearty winter meal. Instructions Checklist Step 1 Preheat the oven to 400 . Advertisement Step 2 Truss chickens...
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| Winter Vegetable Soup Recipe - Food.com red potato, white bean, split peas, vegetable stock, olive oil, thyme, pepper, bay leaf, lentil, turnip, parsnip, carrot, onion, leek, celery, tomato, spinach A hearty soup that makes a nice no meat dinner. Great served with crusty bread. Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123.5 Calories from Fat 19 g...
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| Corned Beef and Red Cabbage Stew Recipe - Food.com red potato, pickling spice, corned beef, chicken stock, pepper, turnip, carrot, cabbage, apple cider vinegar, salt 1001 Best Slow Cooker Recipes Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 490.3 Calories from Fat 200 g 41 % Total Fat 22.2 g 34 % Saturated Fat 7.4 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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