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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 red potato

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSmashed Potatoes, Parsnips, and Turnips Recipe | MyRecipes
butter,    red potato,    pepper,    horseradish,    turnip,    potato,    parsnip,    salt
You can make this ahead, but it may thicken as it sits. Reserve 1/2 cup of cooking liquid; just before serving, gradually stir it into the mixture until it's the desired consistency.
Instructions ...


picture of recipeRoasted Root Vegetable Recipe - Food.com
red potato,    olive oil,    thyme,    pepper,    turnip,    carrot,    onion,    garlic,    salt
Be adventurous! Add other roast able such as celery, fennel or even Brussels sprouts! This is the combination that I love!
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


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Absolutely amazing set...
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picture of recipeSlow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...


picture of recipeHoney and Herb-Roasted Root Vegetables Recipe | MyRecipes
red potato,    olive oil,    cooking spray,    thyme,    pepper,    butternut squash,    turnip,    parsnip,    shallot,    garlic,    fennel,    apple cider vinegar,    salt,    honey
This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisemen...


picture of recipeChicken-and-Roasted Vegetable Chowder Recipe | MyRecipes
red potato,    chicken breast,    tomato paste,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    turnip,    rutabaga,    carrot,    onion,    garlic,    celery,    tomato,    salt
Serve a hearty chicken soup recipe for a satisfying dinner tonight. Roasting the vegetables before adding them to the soup adds deep flavor to the chowder.
Instructions Checklist   Step 1   Cut tomatoes...


picture of recipeLamb Stew with Hazelnut Butter and Dates Recipe | MyRecipes
lamb stewing meat,    red potato,    red pepper,    chicken stock,    cooking spray,    hazelnut,    cinnamon,    allspice,    peas,    date,    turnip,    carrot,    onion,    garlic,    salt,    water
Ground hazelnuts flavor and thicken this sweet, rich stew. Dried fruits add sweetness to the flavor, so cut back on the dates if you want a more savory stew. Serve over couscous or rice.
Instructions ...


picture of recipeCook Yourself Thin Chicken Pot Pie Recipe - Food.com
red potato,    chicken thigh,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    dough,    flour
I borrowed this recipe from the lifetime series Cook yourself thin
Serving Size: 1 (535) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.2   Calories from Fat 183 g 35 %   Total...

recipes with the same ingredients...
Skinny Down-Home Chicken Pot Pie Recipe | SparkRecipes


picture of recipeRoasted Chicken With Potatoes, Carrots, & Turnips Recipe | MyRecipes
red potato,    lemon peel,    olive oil,    thyme,    pepper,    turnip,    carrot,    shallot,    whole chicken,    salt
Pair chicken with roasted root vegetables like potatoes, carrots, and turnips for a hearty winter meal.
Instructions Checklist   Step 1   Preheat the oven to 400 .   Advertisement   Step 2   Truss chickens...


picture of recipeWinter Vegetable Soup Recipe - Food.com
red potato,    white bean,    split peas,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    spinach
A hearty soup that makes a nice no meat dinner. Great served with crusty bread.
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.5   Calories from Fat 19 g...


picture of recipeCorned Beef and Red Cabbage Stew Recipe - Food.com
red potato,    pickling spice,    corned beef,    chicken stock,    pepper,    turnip,    carrot,    cabbage,    apple cider vinegar,    salt
1001 Best Slow Cooker Recipes
Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 490.3   Calories from Fat 200 g 41 %   Total Fat 22.2 g 34 %   Saturated Fat 7.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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