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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMixed Pickles Recipe - Food.com
green tomato,    chili pepper,    turnip,    carrot,    sweet pepper,    cucumber,    cauliflower,    white vinegar,    salt,    red food coloring,    water
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation tim...


picture of recipePickled Turnips Recipe - Food.com
turnip,    beetroot,    vinegar,    salt,    water
I didn't find these on here, and they were such a big part of my childhood, that I thought I should share. I don't think that we ever let a jar of these get all the way done, since they taste ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTurnip pickles Lebanese style Recipe - Food.com
turnip,    beetroot,    salt,    sugar,    water
In response to a request. These are great with a Falafel and a beer!
Serving Size: 1 (2150) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 4 g 2 %   Total...


picture of recipeGravy
chicken stock,    olive oil,    pepper,    apple,    turnip,    carrot,    onion,    garlic,    celery,    salt,    apple brandy,    apple liqueur,    flour
For serving with a roast.   1) Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree.   2) Once you have removed your roast meat fro...


picture of recipeBraised Turnips in Cream Sauce Recipe | SparkRecipes
olive oil,    thyme,    pepper,    parsley,    turnip,    carrot,    onion,    garlic,    mustard,    salt,    white wine,    sour cream,    water,    flour
Eight 1/2 cup servings
1----Peel and julienne turnips (1/4") and parboil (bring to boil and boil for about 5 minutes, then drain -- do not parboil if substituting fresh, young, small turnips). Fi...





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