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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmashed Rutabagas & Turnips With Parmesan Cheese Recipe | MyRecipes
butter,    pepper,    turnip,    rutabaga,    salt,    parmesan cheese,    bourbon whisky,    whipped cream,    water
Using a very sharp knife, cut a small slice off one side of rutabaga. Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking...


picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...

recipes with the same ingredients...
Crock Pot Irish Stew Recipe - Food.com
Irish Stew Recipe - Food.com
Slow Cooker Irish Stew Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeNew Jersey Candied Turnips
butter,    turnip,    salt,    vegetable fat spread,    sugar
Browned in caramelized sugar until perfectly golden.
Step 1 In 12-inch skillet, heat turnips with salt and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 7 to 10...


picture of recipeHerbed Julienned Vegetables Recipe - Food.com
butter,    tarragon,    pepper,    turnip,    carrot,    celery,    salt
This is a beautiful and tasty way to make your diners pay attention to their vegetables! The combination of carrots, celery and turnip provides a mild but flavorful side dish. Take advantage of the se...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRosti Casserole with Baked Eggs Recipe | MyRecipes
butter,    hash brown,    cooking spray,    pepper,    nutmeg,    chives,    turnip,    eggs,    salt,    cheese,    yogurt (plain),    flour
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
I...


picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...


picture of recipeKohl Cannon or Colcannon Recipe - Food.com
butter,    pepper,    turnip,    potato,    carrot,    onion,    cabbage,    salt
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...


picture of recipePerfect Garlicky Mash Recipe - Food.com
butter,    heavy cream,    white peppercorn,    turnip,    potato,    garlic,    salt,    milk
This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous....


picture of recipeYellowsplit Pea Puree Recipe - Food.com
butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour
A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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