Roasted Vegetable Stock Recipe - Food.com olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...

Old Fashioned Vegetable Soup In The Crock Pot Recipe soup,    celery salt,    turnip,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    salt,    water OLD FASHIONED VEGETABLE SOUP IN THE CROCK POT Place bones, water, salts, onions, carrots and celery in crock pot.   Cover and cook on low for 6 hours.   Remove bones and chop meat then return to pot.   ... recipes with the same ingredients... Old-fashioned Vegetable Soup in the Crock Pot | Recipes Wiki | Fandom

Winter White Vegetable Soup butter,    chives,    turnip,    potato,    parsnip,    beetroot,    onion,    garlic,    fennel,    celeriac,    cauliflower,    milk,    water This side dish soup is loaded with vegetables, making it high in fiber and vitamins. Wrap beet in foil. Roast in a 400 degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set ...

Chicken Pot Au Feu Recipe - Food.com chicken stock,    thyme,    pepper,    parsley,    turnip,    potato,    carrot,    onion,    celery,    bean,    whole chicken,    salt,    water This is an old French Canadian recipe. Serving Size: 1 (1123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 582.6   Calories from Fat 216 g 37 %   Total Fat 24.1 g 37 %   Saturated...

Vegetable Soup Recipe - Food.com soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...

Butternut Squash and Turnip Soup Recipe - Food.com chipotle,    vegetable stock,    coconut oil,    pepper,    parsley,    bay leaf,    butternut squash,    button mushroom/champignon,    turnip,    onion,    garlic,    water This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so if desired, it can be halved, and a smaller squa...

Canadian Moose Soup Recipe - Food.com turnip,    parsnip,    carrot,    onion,    moose,    salt,    rice,    water Found this one via the net. Serving Size: 1 (364) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 138.8   Calories from Fat 7 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 %   ...

Gourmet Glazed Turnips Recipe - Food.com butter,    turnip,    salt,    sugar,    water A simple yet flavourful recipe from Gourmet Magazine Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126.7   Calories from Fat 53 g 43 %   Total Fat 6 g 9 %   S...

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