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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turnip
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePuree of Roasted Garlic and White Vegetables Recipe | MyRecipes
butter,    pepper,    turnip,    potato,    onion,    garlic,    celery,    celeriac,    white wine vinegar,    salt,    whipped cream
Turnips and celeriac turn ordinary mashed potatoes into a dish that can stand up to lamb, pork, or beef.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove white pape...


picture of recipeChicken Tagine With Apricots and Honey Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...


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picture of recipeHealthy Chicken Casserole. Recipe - Food.com
chicken,    chicken breast,    mixed herbs,    cooking spray,    turnip,    onion,    garlic,    bacon,    white wine vinegar,    cheese
Most ingredients from Slimming World mag, but I lost the instructions so the technique is all my own! LOL! Ps: the original added a tablespoon of mustard which I omitted at DM's request, so add th...


picture of recipeCarrot and Turnip Slaw With Dill Recipe | MyRecipes
red pepper,    olive oil,    pepper,    dill,    cumin,    turnip,    carrot,    garlic,    white wine vinegar,    salt
Prep: 10 minutes; Chill: 1 hour.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large bowl; toss until thoroughly combined.   Advertisement   Step 2   Whisk together vinegar and next 6 ...


picture of recipeWinter Vegetable Hash Recipe
olive oil,    thyme,    rosemary,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    white wine vinegar,    salt
Want to impress somebody with a nice array of vegetables? This is the dish for you. Great flavors, great vegetables and goes great with just about anything. Enjoy
Peel celery root, turnip, parsnips, c...


picture of recipeMixed Coleslaw Recipe - Food.com
red cabbage,    oil,    pepper,    mustard powder,    celery seed,    turnip,    carrot,    onion,    cabbage,    white wine vinegar,    white vinegar,    salt,    sugar
Make ahead and chill well. This colorful salad keeps for several days. Excellent fall and winter salad or side dish. Try it on hot dogs for a tasty change of pace.
Serving Size: 1 (117) g   Servings Pe...


picture of recipeRoasted Root Vegetable Salad Recipe | MyRecipes
olive oil,    pepper,    parsley,    butternut squash,    turnip,    parsnip,    carrot,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    honey
Made with butternut squash, parnsips, carrots, and turnips, Roasted Root Vegetable Salad is a colorful complement to your meal. This side is a great choice for a potluck or a party because it is serve...


picture of recipeMixed Vegetables a La Greque Recipe - Food.com
olive oil,    thyme,    coriander seed,    lemon,    turnip,    carrot,    beetroot,    leek,    asparagus,    cauliflower,    white wine vinegar,    salt,    water
You can mix different vegetables for this combination.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.5   Calories from Fat 391 g 91 %   Total Fat 43.5 g ...


picture of recipeSopa De Entulho (Rubble Soup) Recipe
red bean,    olive oil,    cloves,    turnip,    potato,    carrot,    onion,    pumpkin,    cabbage,    bacon,    white wine vinegar,    salt,    water
Soak the beans for a few hours; fill a large pan with 4 pintt cold water, press the cloves into the onion, as if there were pins, and add to the pan with the beans.   (resist the temptation to use cann...





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