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 Blushing Antipasto | Recipes Wiki | Fandom
italian dressing, green pepper, v-8, oil, mushrooms, carrot, cucumber, vinegar
6 oz can of V-8 juice 1⁄4 cup salad oil 2 tbsp vinegar 6 oz pkg Italian dressing mix 2 cup cauliflowerets 2 cup sliced fresh mushrooms 1 cup sliced carrots 1 cup sliced green pepper 1 cup sliced...
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|  Gazpacho or Cold Tomato Soup Recipe - Food.com
green bell pepper, hot sauce, v-8, beef stock, pepper, parsley, spring onion, garlic, tomato, cucumber, worcestershire sauce, white vinegar, salt, tomato juice, lemon juice
Unsure just how authentic this recipe is but I know we love the taste. It's a good way to use some of the extra tomatoes and cucumbers during the summer. It seems very low calorie and no real fat,...
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 Kim's Gazpacho Soup - 1 sev = 2 cups Recipe | SparkRecipes
v-8, vegetable juice, parsley, coriander, celery, tomato, cucumber, lemon juice
All veggie cold soup - yum yum - can be modified to everyone's taste
Blend all ingedients in blender to preferred consistancy. Chill and serve. I Number of Servings: 5 Recipe submitted by SparkPe...
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| Gaspacho Recipe | SparkRecipes
yellow/orange pepper, green pepper, red pepper, v-8, olive oil, basil, spring onion, garlic, tomato, cucumber, vinegar, salt
Cold Tomato Vegetable Soup
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user TEXASTITCHER. S...
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