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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCountry Breakfast in a Pepper Recipe | SparkRecipes
turkey sausage,    turkey bacon,    yellow/orange pepper,    green pepper,    red pepper,    v-8,    wheat,    mushrooms,    duck eggs,    crackers
All under 200 calories! You have got to try these... make it at night and it will be perfect for you in the morning when you first wake up.
Wash and core the 8 Green Peppers Cook the Turkey bacon acco...


picture of recipeChicken & Pasta in Roasetd Red Pepper Cream Sauce Recipe | SparkRecipes
chicken breast,    red pepper,    v-8,    yellow squash,    green beans,    zucchini/courgette,    cheddar cheese,    pasta,    sour cream,    milk
Really, add whatever vegetables you have on hand. I would've added broccoli if my husband would eat it! This would also be good with shrimp (but what isn't!). If you'd like to skip meat al...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGrandma Sandy's Gazpacho Recipe | SparkRecipes
croutons,    red pepper,    v-8,    olive oil,    basil,    avocado,    spring onion,    garlic,    tomato,    cucumber,    balsamic vinegar,    tomato juice
You can garnish with avocado and/or croutons, but those are not included in the nutrition information.
Chop tomatoes until almost pureed in a food processor or blender. Put in a large bowl. Chop all t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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