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Gazpacho or Cold Tomato Soup Recipe - Food.com green bell pepper, hot sauce, v-8, beef stock, pepper, parsley, spring onion, garlic, tomato, cucumber, worcestershire sauce, white vinegar, salt, tomato juice, lemon juice Unsure just how authentic this recipe is but I know we love the taste. It's a good way to use some of the extra tomatoes and cucumbers during the summer. It seems very low calorie and no real fat,...
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| Crock Pot Veal Stew With Vodka Recipe - Food.com butter, v-8, beef stock, thyme, pepper, celery seed, lemon, spring onion, veal, worcestershire sauce, salt, vegetable fat spread, vodka, tomato juice, flour This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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Gaspacho Recipe | SparkRecipes yellow/orange pepper, green pepper, red pepper, v-8, olive oil, basil, spring onion, garlic, tomato, cucumber, vinegar, salt Cold Tomato Vegetable Soup Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user TEXASTITCHER. S...
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