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Kitchen Sink Nana Bread Recipe peanut flour, khorasan wheat, raw sugar, dried cranberry, bicarbonate of soda, oats, sunflower seeds, peanut, vanilla, sesame seed, banana, wholewheat flour, salt, baking powder, crackers, brown sugar, sugar, chocolate, almond milk, yogurt (plain) My latest "throw it all in" banana bread with a row of sliced nanners and sprinkled with raw sugar. It smelled awesome! Preheat the oven to 350F and grease a large loaf pan. In a bowl, mash...
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| Protein Granola Bars Recipe - Food.com agave, protein powder, oats, vanilla, cinnamon, banana, raisin, almond butter, salt, almond milk Serving Size: 1 (75) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 207.2 Calories from Fat 78 g 38 % Total Fat 8.7 g 13 % Saturated Fat 0.8 g 4 % Cholesterol 0 mg 0 % Sodi...
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baked oatmeal Recipe | SparkRecipes butter, oats, vanilla, flax seed/linseed, eggs, salt, baking powder, sugar, almond milk Easy, delicious and healthy baked oatmeal recipe from SparkRecipes. See our top-rated recipes for baked oatmeal. Combine all ingredients. Mix well. Spread in a greased 13x9 inch pan. Bake at 350 for 2...
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| Banana bread/cake cooked in bundt pan Modified Recipe | SparkRecipes egg whites, apple sauce, sweetener, bicarbonate of soda, vanilla, banana, salt, baking powder, sugar, almond milk, yogurt (plain), flour Easy, delicious and healthy Banana bread/cake cooked in bundt pan Modified recipe from SparkRecipes. See our top-rated recipes for Banana bread/cake cooked in bundt pan Modified. cream applesauce and ...
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| Whole Wheat Blueberry pancakes Recipe | SparkRecipes egg whites, vanilla, flax seed/linseed, cinnamon, blueberry, wholewheat flour, fruit, baking powder, almond milk The whole family will love them. mix ingredients,if too thick add a little more almond milk, let sit for 5 minutes, heat up skillet and spray with olive oil spray. Cook pancakes until done. Serving Si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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