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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan No Alcohol Irish Cream Recipe - Food.com
vanilla,    coconut milk,    brown sugar,    coffee,    rice milk
Irish Cream is very popular throughout the United Kingdom. Amounts are approximate.
Serving Size: 1 (9) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 283.3   Calories from Fat 10...


picture of recipeLimber (Puerto Rican ices) Recipe | SparkRecipes
vanilla,    coconut cream,    coconut milk,    water,    half and half
Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCaramel Apple French Toast Recipe - Food.com
butter,    heavy cream,    vanilla,    cinnamon,    coconut milk,    apple,    eggs,    salt,    bread,    brown sugar
stillwater minnesota
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1533.2   Calories from Fat 705 g 46 %   Total Fat 78.4 g 120 %   Saturated Fat 51.6 g 257 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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