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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla
 half and half

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picture of recipeBaked French Toast Casserole Recipe - Food.com
butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    bread,    brown sugar,    sugar,    milk,    half and half
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
Serving Size: 1 (273) g   Servings Per Recipe:...


picture of recipeCopycat Starbucks Classic Coffee Cake Recipe - Food.com
butter,    pecan,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    half and half,    flour
I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middl...


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picture of recipeSausage Pecan Morning Casserole Recipe - Food.com
butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    sausage,    bread,    maple syrup,    brown sugar,    milk,    half and half
This is a great breakfast or brunch casserole to make the day before needed because it sits overnight to soak in all the flavor and then the finishing touches are added just before baking. This recipe...


picture of recipeFrench Toast Souffle Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    cream cheese,    bread,    maple syrup,    sugar,    half and half
My good friend gave me this recipe when I was searching for something special to make for a brunch. It is a different take on regular french toast - it needs to be refrigerated overnight, but really f...


picture of recipeApple-cream Cheese Stuffed French Toast Recipe
apple pie filling,    vanilla,    nutmeg,    cinnamon,    eggs,    cream cheese,    bread,    milk,    half and half
This recipe sounds so good to me... you can change the different fruit fillings to make different flavors.. the recipe is from
Mix the first four Filling ingredients together until well combined. Fold...


picture of recipeOvernight Eggnog French Toast Recipe - Food.com
vanilla,    nutmeg,    eggs,    bread,    sugar,    rum flavoring,    milk,    half and half
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Serving Size: 1 (2794) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipePineapple Upside Down French Toast Recipe - Food.com
butter,    vanilla,    cinnamon,    pineapple,    eggs,    salt,    bread,    brown sugar,    pineapple juice,    milk,    half and half
Enjoy with a huge mug of coffee and some bacon on the side.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 651.7   Calories from Fat 196 g 30 %   Total Fat 21...


picture of recipeCreme Brulee French Toast Recipe - Food.com
butter,    vanilla,    eggs,    salt,    honey,    brown sugar,    orange liqueur,    orange syrup,    half and half
Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.
Serving Size: 1 (123) g   Servings Per Recipe: 10   AMT. PER SERVING ...


picture of recipeBarefoot Contessa's Challah French Toast Recipe - Food.com
butter,    orange peel,    oil,    vanilla,    eggs,    salt,    honey,    milk,    half and half
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She al...


picture of recipeCaramelized Chai Dessert French Toast Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    bread,    brown sugar,    sugar,    vanilla ice cream,    chai tea,    half and half
This is a dessert french toast that is a special treat for breakfast as well. If you choose to substitute with a different liqueur I would reduce the amount to 1 tablespoons.
Serving Size: 1 (208) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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