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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTangy, Whole Wheat, Vanilla-scented French Toast w/ lightly poached, cinnamon-infused pears and a ci
butter,    egg whites,    sweetener,    cooking spray,    vanilla extract,    cinnamon,    pear,    bread,    maple syrup,    yogurt (plain)
I'm trying to find as many meals as I can that are around 250 calories and keep approximately the 20%fat, 20%protein, and 20% whole carbohydrates. Pictured, it is served with a side of fresh Dappl...


picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


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picture of recipeMamma Maculan's Winter Fruitcake Recipe - Food.com
butter,    vanilla extract,    cinnamon,    lemon,    raisin,    grape,    pear,    apple,    eggs,    salt,    bread crumbs,    sugar,    dessert wine,    milk
Recipe taken from La Cucina Italiana magazine and posted for ZWT II 2006 Italy. This is a great make ahead cake, and tastes better the next day. ***NOTE*** Torcolato is a sweet dessert wine, and can p...


picture of recipeAlmond Pear Clafouti Recipe - Food.com
butter,    cake flour,    almond,    vanilla extract,    pear,    eggs,    salt,    sugar,    almond essence,    lemon juice,    milk
Try Almond Pear Clafouti from Food.com. - 45083
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 191 g 51 %   Total Fat 21.3 g 32 %   S...


picture of recipePears Poached in White Wine Recipe - Food.com
vanilla extract,    cinnamon,    pear,    sugar,    white wine,    lemon juice,    water
Pears cooked in a sweet white wine with cinnamon and vanilla. A nice light dessert! This is adapted from about.com (http://frenchfood.about.com/od/desserts/r/poachpearswht.htm)
Serving Size: 1 (328) g...


picture of recipePears Poached in Coffee Recipe | SparkRecipes
vanilla extract,    pear,    sugar,    coffee
Easy, delicious and healthy Pears Poached in Coffee recipe from SparkRecipes. See our top-rated recipes for Pears Poached in Coffee.
Combine coffee and sugar in a sauce pan. Bring to a low boil. Add p...


picture of recipeClafoutis aux poires Recipe | SparkRecipes
vanilla extract,    pear,    eggs,    sugar,    self raising flour,    condensed milk
Microwave clafoutis
prepare microwave oven bowl by oiling it, add the pears without the juice - mix all the other ingredients and pour them over the pears - nuke 10 minutes at 750W in microwave oven -...


picture of recipePear Sorbet Recipe - Food.com
vanilla extract,    bay leaf,    pear,    brown sugar,    sugar,    lemon juice,    water
Another good recipe from the Live Longer cookbook. The five-hour cook time is freeze time.
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories fr...


picture of recipeKnife and Fork's Pear and Chocolate Dessert Recipe - Food.com
heavy cream,    vanilla extract,    pear,    sugar,    chocolate
Finally, the recipe from the Knife and Fork restaurant in Atlantic City. I had a copy cat recipe that was very good, but not quite right. This is the real thing.
Serving Size: 1 (285) g   Servings Per ...


picture of recipeGinger Baked Pears Recipe - Food.com
heavy cream,    vanilla extract,    cinnamon,    dried ginger,    pear,    sugar
This very simple dessert is very tasty especially if you have a sweet tooth.
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.7   Calories from Fat 250 g 5...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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