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Fresh Pumpkin Bread Recipe - Food.com pumpkin pie spice, bicarbonate of soda, oil, nuts, vanilla extract, pumpkin, eggs, salt, brown sugar, sugar, water, flour A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts. Serving Size: 1 (111) g ...
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| Sweet Potato-Pecan Pancakes Recipe | MyRecipes pumpkin pie spice, oil, pecan, vanilla extract, sweet potato, yam, eggs, salt, baking powder, brown sugar, milk, flour These pancakes go best with our Vanilla-Maple Syrup. You can use 3/4 cup mashed winter squash instead of the sweet potatoes, if desired. Instructions Checklist Step 1 Lightly spoon flour into dry me...
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Pumpkin Pie Granola Bars Recipe - Food.com pumpkin pie spice, dried cranberry, apple sauce, oats, pecan, vanilla extract, cinnamon, pumpkin, salt, honey, brown sugar Pumpkin Pie flavored Granola Bars Serving Size: 1 (46) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 147.9 Calories from Fat 31 g 22 % Total Fat 3.5 g 5 % Saturated Fat 0.4 ...
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| Where Old Bananas Go to Die Bread Recipe - Food.com pumpkin pie spice, apple sauce, bicarbonate of soda, oats, vanilla extract, banana, raisin, eggs, salt, brown sugar, flour Over-ripe banana can look forward to reincarnation as another breakfast snack. A sort of healthy sweet quick bead that I have found to be a real office pleaser. The topping gives it that real professi...
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| Spiced Pumpkin Nut Bread Recipe - Food.com pumpkin pie spice, bicarbonate of soda, oil, nuts, vanilla extract, cinnamon, pumpkin, eggs, salt, baking powder, brown sugar, apple juice, flour This is a great tasting bread that is fairly low in fat with only 1/4 cup oil Serving Size: 1 (127) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 334.6 Calories from Fat 84 g ...
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| Spiced Walnut Coffee Cake Recipe - Food.com butter, pumpkin pie spice, bicarbonate of soda, walnut, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, buttermilk, milk, flour This is a delicious coffee cake, I make this for special occasions! Serving Size: 1 (131) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 492.7 Calories from Fat 211 g 43 % Tot...
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| Chocolate Wave Zucchini Bread Recipe - Food.com pumpkin pie spice, bicarbonate of soda, walnut, vanilla extract, zucchini/courgette, eggs, salt, baking powder, fat, sugar, cocoa powder, chocolate, water, flour Found this recipe on another web site and LOVED it! Moist, delicious, and ery cool looking. Gave the recipe away. Serving Size: 1 (86) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
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| Pumpkin and Spice Sour Cream Coffee Cake Recipe - Food.com orange flavoring, pumpkin pie spice, butter flavoring, bicarbonate of soda, pecan, vanilla extract, pumpkin, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, sour cream, flour Perect for a Thanksgiving morning breakfast. Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 352.7 Calories from Fat 153 g 43 % Total Fat 17 g 26 % Satura...
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| Bumper Crop Chocolate Wave Zucchini Bread Recipe butter, pumpkin pie spice, bicarbonate of soda, walnut, vanilla extract, zucchini/courgette, eggs, salt, baking powder, sugar, cocoa powder, chocolate, water, flour Adapted from the daily Schmooze. Zucchini bread/cake with a chocolate twist that surprises your taste buds. I make chocolate butter for this which is just soft butter and melted chocolate bits. Weird,...
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| Almost Whole Wheat Pumpkin Muffins Recipe pumpkin pie mix, pumpkin pie spice, sweetener, bicarbonate of soda, vanilla extract, cinnamon, wholewheat flour, pumpkin, eggs, salt, baking powder, milk, flour A delicious low-fat version of pumpkin muffins - only 1 gram of fat each! Preheat oven to 425 degrees. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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