Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com orange flower water,    semolina,    sunflower oil,    almond,    vanilla extract,    coconut,    lemon,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...

Mozambique Banana Cake butter,    desiccated coconut,    bicarbonate of soda,    cashew,    vanilla extract,    banana,    eggs,    salt,    baking powder,    sugar,    yogurt (plain),    flour 1. Preheat the oven 180 C.   2. Prepare your loose bottomed 20cm diameter cake tin by lightly greasing with butter and dusting with flour.   3. Cream together the butter and sugar until light and fluffy...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01