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blueberry yogurt cake Recipe - Food.com butter, egg whites, vanilla extract, blueberry, salt, baking powder, sugar, lemon juice, yogurt (plain), water, flour light and healthy, perfect when berries are in season. this is from family circle Serving Size: 1 (79) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 186.4 Calories from Fat 56...
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| Glazed Coconut Banana Bread Recipe - Food.com butter, cooking spray, vanilla extract, banana, coconut, eggs, salt, baking powder, sugar, dark rum, lime juice, yogurt (plain), flour Tangy glaze cuts the sweetness of the bread Serving Size: 1 (1190) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3177.9 Calories from Fat 717 g 23 % Total Fat 79.8 g 122 % Sa...
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Healthy Apple Shortcake Yoghurt Recipe - Food.com shortbread, apple sauce, sweetener, vanilla extract, cinnamon, yogurt (plain) A variant on a favourite combination of mine that seemed like a good idea at the time :) Delicious! Serving Size: 1 (143) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82.5 Cal...
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| Spotted Dick Style Oatmeal Porridge Recipe - Food.com egg whites, sweetener, wheat, oatmeal, oats, vanilla extract, dried ginger, sultana, prune, honey, yogurt (plain), water Serving Size: 1 (337) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.8 Calories from Fat 51 g 11 % Total Fat 5.7 g 8 % Saturated Fat 1.4 g 6 % Cholesterol 3.3 mg 1 % Sod...
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| Prune Plum Nut Bread Recipe - Food.com butter, lemon peel, bicarbonate of soda, nuts, vanilla extract, prune, eggs, salt, cream of tartar, vegetable fat spread, sugar, yogurt (plain), flour Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well. Serving Size: 1 (78) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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