Persian Poached Pears Recipe | MyRecipes lemon peel,    pistachio,    vanilla extract,    vanilla pod,    cloves,    apricot,    pear,    wafers,    honey,    sugar,    white wine,    water Poach Bosc pears and dried apricots in a mixture of white wine, honey, vanilla and lemon rind, and sprinkle with crushed vanilla wafers and chopped pistachios. Instructions Checklist   Step 1   Peel and...

Vanilla Rice Puddings with Glazed Oranges Recipe heavy cream,    vanilla pod,    orange,    salt,    rice,    honey,    sugar,    milk,    water Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume. Make the glazed oranges: Bring a large pot of water to a gentle boil. Add oranges, and cook until almost tran...

Blueberry tarts - Recipes - delicious.com.au shortcrust pastry,    yarrow,    vanilla pod,    blueberry,    honey,    sugar,    cream,    yogurt (plain) Keep ready-made pastry in the freezer for casual entertaining ideas, like these blueberry tarts. 1.   Preheat the oven to 180 C. Grease six 10cm loose-bottomed tart pans.   2.   Cut out 6 rounds from pas...

Lavender Cupcakes with Vanilla Bean Frosting - Cooking Classy butter,    heavy cream,    cake flour,    vanilla extract,    vanilla pod,    lavender,    eggs,    salt,    baking powder,    honey,    sugar,    milk If you have not yet tried lavender cupcakes now is the time. I was hesitant to try these myself, because I'm so used to lavender simply being a scent for FOR THE CUPCAKES: Preheat oven to 350 degr...

Traditional Melktert Recipe - Food.com butter,    cornstarch,    cake flour,    vanilla pod,    cinnamon,    eggs,    honey,    brown sugar,    milk This is the real old fashioned traditional South African Melktert, quite delicious, and rightly one of our favourite treats. Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Carob Orange Balls Recipe - Food.com orange peel,    walnut,    pecan,    vanilla pod,    carob,    date,    salt,    honey A raw food vegan cake recipe which I have posted out of interest and have never tried. Serving Size: 1 (46) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 202.5   Calories from F...

Caramelized Pears with Spiced Ice Cream Recipe | MyRecipes butter,    cooking spray,    almond,    vanilla pod,    vanilla,    cinnamon,    allspice,    pear,    honey,    sugar,    ice cream,    white wine,    pear juice,    lemon juice Spiced ice cream gently melts over warm and tender vanilla-poached pears. To make the dessert ahead, bake the pears, and refrigerate them before broiling. When you're ready to serve dessert, sprin...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

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