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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla pod
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTropical Fool Recipe
heavy cream,    macadamia nut,    vanilla pod,    pineapple,    papaya,    kiwifruit,    honey,    muscovado,    brown sugar,    sugar,    dark rum,    lime juice
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...


picture of recipePears in Red Wine Sauce Recipe - Food.com
potato flour,    arrowroot flour,    apple pie spice,    vanilla pod,    cloves,    cinnamon,    pear,    honey,    red wine,    orange juice,    whipped cream
Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to b...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFrench Fig Compote With Honey Creme Fraiche Recipe - Food.com
vanilla extract,    vanilla pod,    fig,    honey,    sugar,    red wine,    orange juice,    creme freche
I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePanettone Recipe - Food.com
butter,    yeast,    marzipan,    lemon peel,    vanilla pod,    raisin,    eggs,    salt,    honey,    sugar,    rum,    water,    flour
MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then ...


picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeWarm White Wine With Lime, Vanilla and Port Recipe - Food.com
vanilla pod,    bay leaf,    lime,    honey,    white port,    wine
My neighbour made this last year over the Christmas Season and it makes a nice change from the red mulled wine.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePumpkin Creme Brulee With a Hint of Honey Recipe - Food.com
egg yolks,    heavy cream,    vanilla pod,    cinnamon,    dried ginger,    pumpkin,    honey,    sugar,    apple juice
This recipe calls for apple juice which is different from other recipes I've seen. Nice treat for Thanksgiving! I haven't made this yet so please note that my recipe was from a community cookb...


picture of recipeBratapfel With Vanilla Sauce Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    apple jelly,    cornstarch,    walnut,    vanilla pod,    cinnamon,    raisin,    apple,    honey,    sugar,    rum,    milk
A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner.
Serving Size: 1 (339) g   Servi...


picture of recipePanna cotta with honey
hazelnut,    vanilla pod,    gelatin,    honey,    sugar,    double cream,    water
1) Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat. 2) Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream. 3) Sque...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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