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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla pod
 nutmeg

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Dietary Restrictions:

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picture of recipeOeufs a la Neige Recipe by cadencce | ifood.tv
egg yolks,    egg whites,    heavy cream,    vanilla pod,    nutmeg,    sugar,    cognac,    milk
Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....


picture of recipeRisotto Rice Pudding Recipe
egg yolks,    heavy cream,    risotto rice,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    salt,    sugar,    milk
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...


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picture of recipeFruit mince crepes with rum syrup and eggnog ice-cream - Recipes - delicious.com.au
butter,    egg yolks,    egg whites,    vanilla pod,    nutmeg,    fruit,    eggs,    sugar,    bourbon whisky,    cream,    milk,    flour
All the best Christmas ingredients find their way into this reinvented, modern dessert.
1.   To make the ice-cream, place egg yolks and sugar in a medium bowl. Use an electric hand beater to beat until...


picture of recipeBread-and-butter Pudding Recipe
butter,    custard,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    raisin,    eggs,    bread,    sugar,    irish whisky,    whipped cream
A great spirited pudding to warm those cold nights. A good dish for Christmas eve after the kids are tucked away and your catching up on family. Recipes for both sauces are included
In a small bowl, c...


picture of recipeApple Bread Pudding With Calvados Sauce Recipe - Food.com
butter,    cornstarch,    vanilla pod,    nutmeg,    apple,    eggs,    bread,    sugar,    apple cider,    apple brandy,    cream,    milk,    half and half
Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)
Serving Size: 1 (261) g   Servings Per Recipe...


picture of recipe100% Fruit Cheesecake (Raw & Gluten Free) Recipe | SparkRecipes
orange peel,    almond,    vanilla pod,    nutmeg,    banana,    mango,    kumquat
A nut-free, raw-foods cheesecake filling. Easily made completely nut free with your own nut-free crust recipe! I've chosen to leave the crust completely out.
In a food processor, pulse almonds, o...


picture of recipeDanish Christmas Rice Pudding Recipe - Food.com
almond,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    eggs,    salt,    rice,    sugar,    milk
My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep ...


picture of recipeButternut Squash Battered French Toast Recipe
vanilla pod,    nutmeg,    cinnamon,    butternut squash,    bread,    sugar,    whipped cream,    milk,    flour
May be just a bit time consuming but well worth it for a different delicous twist on French Toast.
Preheat the oven 400 degrees.   Cut the butternut squash in half lengthwise, clean the seeds and put i...


picture of recipeCaramelised Apple and Walnut Strudel Recipe by foodlover | ifood.tv
butter,    phyllo pastry,    walnut,    vanilla pod,    nutmeg,    allspice,    sultana,    currant (zante),    apple,    sugar,    creme freche
GETTING READY   1) Preheat the oven to 200 C/fan 180 C/gas mark 6.   2) Line 2 baking trays with baking paper.   MAKING   3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a m...


picture of recipeFrench toast with mixed berries
butter,    icing sugar,    vanilla pod,    nutmeg,    cinnamon,    orange,    lemon,    strawberry,    blueberry,    raspberry,    eggs,    bread,    sugar,    orange juice,    lemon juice,    water
To prepare the mixed berries: 1) Combine the sugar, vanilla bean and seeds, citrus zests, and water in a small saucepan. Bring to the boil and then reduce the heat to low. Simmer very gently until syr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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