Sugar-Roasted Plums with Balsamic & Rosemary Syrup Recipe | MyRecipes vanilla pod,    rosemary,    pepper,    plum,    balsamic vinegar,    sugar,    water Small, sweet, dark purple plums are ideal for this dessert. Balsamic vinegar, water, and seasonings are reduced to an intense syrupy glaze that contrasts with the sugar-coated plums. Instructions Chec... recipes with the same ingredients... Sugar-Roasted Plums with Balsamic and Rosemary Syrup Recipe

Rhubarb Shortbread Recipe - Food.com butter,    egg yolks,    vanilla pod,    rhubarb,    salt,    baking powder,    sugar,    water,    flour Recipe by Gale Gand Serving Size: 1 (2105) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 610.8   Calories from Fat 294 g 48 %   Total Fat 32.7 g 50 %   Saturated Fat 20.1 g 100 %   ...

Mulled Red Wine Recipe - Food.com lemon peel,    orange peel,    vanilla pod,    pepper,    cloves,    cinnamon,    sugar,    red wine,    kirsch,    water This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. Serving S...

Bosnian syrup biscuits (hurmašice) | Biscuit recipe | SBS Food butter,    semolina,    oil,    vanilla pod,    cloves,    orange,    lemon,    eggs,    baking powder,    sugar,    water,    flour Some may be larger or smaller, more syrup-y or perhaps with slightly different imprint patterns, but one common denominator is that they all embrace a sweet syrup that oozes into the biscuit ...

Caramelized Lemon Tart Recipe - Food.com butter,    egg yolks,    vanilla pod,    eggs,    salt,    sugar,    lemon juice,    whipped cream,    water,    flour A Swedish dessert found on epicurious. The top of this tart can be caramelized brulee style or simply sprinkled with powdered sugar. Prep time does not include 3 hours chilling prior to serving. Servi...

Panettone Recipe - Food.com butter,    yeast,    marzipan,    lemon peel,    vanilla pod,    raisin,    eggs,    salt,    honey,    sugar,    rum,    water,    flour MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then ...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

German Puffed Pancakes With Rhubarb Compote Recipe - Food.com butter,    vanilla pod,    lemon,    rhubarb,    eggs,    sugar,    water,    half and half,    flour This recipe can be used as a breakfast/brunch or a dessert. It certainly looks very impressive. This was taken from the newlywed cookbook Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERV...

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