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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMild-Mannered Spanish Rice Recipe - Food.com
green bell pepper,    vegetable juice,    olive oil,    onion,    bacon,    rice
This is my Mom's recipe. I prefer to omit the bacon and use olive oil in its place. Additional spices, like cumin or cayenne, may be added for more heat, but I like this particular recipe because ...


picture of recipeNot So Stuffed Cabbage Recipe
ground beef,    vegetable juice,    onion,    tomato,    cabbage,    eggs,    rice,    bread crumbs
My own, easier than stuffing, twist on this warm and hearty combination of stuffed cabbage and porcupine meatballs with a zesty sauce.
In mixing bowl combine ground beef, rice, onion, bread crumbs, eg...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSmoked Sausage and Sauerkraut Recipe - Food.com
vegetable juice,    sausage,    sauerkraut
A family favorite! It's quick, inexpensive and tasty!
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 507.2   Calories from Fat 327 g 65 %   Total Fat 36.4...


picture of recipeSmoked Turkey Gazpacho Recipe
smoked turkey,    vegetable juice,    tomato,    cucumber,    tortilla chips
Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes...

recipes with the same ingredients...
Smoked Turkey Gazpacho Recipe - Food.com


picture of recipeSimple Italian Skillet Dinner Recipe - Food.com
green bell pepper,    vegetable juice,    onion,    tomato,    sausage,    rice,    mozzarella cheese
This was in the Sunday paper; the picture posted looks really good!
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 666   Calories from Fat 341 g 51 %   Total ...


picture of recipeEasy Cabbage Rolls Recipe - Food.com
ground beef,    vegetable juice,    onion,    tomato,    cabbage,    eggs,    worcestershire sauce,    salt,    rice,    milk
I'm revising the introduction to this recipe based on a discussion with 8 Polish senior ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. ...


picture of recipeV8 Escarole and White Bean Soup Recipe - Food.com
cannellini bean,    chicken stock,    vegetable juice,    carrot,    onion,    garlic,    seasoning,    parmesan cheese,    water
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Serving Size:...


picture of recipePepper Gazpacho Recipe | MyRecipes
banana pepper,    red bell pepper,    vegetable juice,    olive oil,    parsley,    basil,    garlic,    cucumber,    lemon juice
Try This Side: Brush softened butter on 1 side of 12 whole grain bread slices. Place 6 bread slices, buttered sides down, on a griddle. Top each with 1 Havarti cheese slice, 1 Swiss cheese slice, and ...


picture of recipeGazpacho Shots in Cucumber Cannons Recipe | MyRecipes
vegetable juice,    coriander leaf,    jalapeno,    shallot,    tomato,    cucumber,    salt,    tomato juice,    lemon juice
Learn how to make Gazpacho Shots in Cucumber Cannons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel cucumbers and cut into 2-inch p...


picture of recipeAwesome Fresh Low-Sodium Gazpacho Recipe | SparkRecipes
green pepper,    hot sauce,    vegetable juice,    basil,    spring onion,    garlic,    tomato,    cucumber,    lemon juice
Only 50 calories
1. In a large mixing bowl, combine all ingredients. 2. Cover and chill in the refrigerator for several hours. Yield: 4 servings Serving size: 1 1/4 cups Number of Servings: 4   Recipe ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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