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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetable juice
 cayenne pepper

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picture of recipeShrimp Etouffe Recipe - Food.com
butter,    celery soup,    red bell pepper,    green bell pepper,    hot sauce,    vegetable juice,    cayenne pepper,    spring onion,    garlic,    celery,    shrimp,    salt,    rice,    flour
This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the p...


picture of recipeShreveport Chicken and Shrimp Gumbo Recipe - Food.com
chicken,    green pepper,    hot sauce,    chicken stock,    vegetable juice,    oil,    thyme,    sassafras,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour
We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish.
Serving Size: 1 (538) ...


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picture of recipeFreda2's Crockpot Chili Recipe Recipe - Food.com
pink bean,    chili dried/powder,    beef stock,    ground beef,    vegetable juice,    olive oil,    paprika,    oregano,    cayenne pepper,    cumin,    onion,    garlic,    salt,    water
My own chili modified to suit us and saved on this site. :D
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 598.1   Calories from Fat 201 g 34 %   Total Fat 22...


picture of recipeTamale Pie Bake Recipe - Food.com
butter,    chili dried/powder,    creamed corn,    ground beef,    vegetable juice,    cornstarch,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    olive,    onion,    garlic,    tomato,    salt,    tomato juice,    milk,    flour
I've had this recipe for well over 10 years, which was originally from an online email group. It is not the prettiest dish ever, but it is qutie good. The sauce is fairly hot, so if you prefer, cu...


picture of recipeSouthwestern Stew Recipe - Food.com
ranch dressing,    ground beef,    vegetable juice,    jalapeno,    cayenne pepper,    chili pepper,    pinto bean,    black-eyed pea,    onion,    tomato,    sweetcorn,    taco seasoning
Super easy, super tasty stew/soup that my entire family loves. This slightly spicy soup can easily be made less spicy or more spicy depending on your family's tastes.
Serving Size: 1 (484) g   Serv...


picture of recipeOutback Steakhouse's Tangy Tomato Salad Dressing Clone Recipe - Food.com
tomato sauce,    vegetable juice,    pepper,    horseradish,    cayenne pepper,    worcestershire sauce,    tomato ketchup/catsup,    corn syrup,    clamato,    lemon juice
This recipe was posted by request. Let me know how it is please.
Serving Size: 1 (480) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 396.7   Calories from Fat 6 g 2 %   Total Fat ...


picture of recipeSouthern Seafood Gumbo Recipe - Food.com
green pepper,    vegetable juice,    olive oil,    cayenne pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    catfish,    rice
I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe.
Serving Size: 1 (319) g   Servings Per Re...


picture of recipeCrawfish Etouffee Recipe - Food.com
butter,    v-8,    mushroom soup,    vegetable juice,    cayenne pepper,    onion,    garlic,    celery
This is delicious and so easy! I use Louisiana crawfish, not the Chinese frozen. I think there is a definite taste difference.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeNew England Chop Suey Recipe - Food.com
ground beef,    tomato soup,    vegetable juice,    pepper,    parsley,    cayenne pepper,    portobello mushroom,    onion,    garlic,    tomato,    salt,    pasta,    sugar,    water
American Chop Suey (Or Goulash if you leave BOS/NE) is a cheap hearty food that gained popularity with our grandparents during WWII for obvious reasons.This is a great winter comfort food. The basic s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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