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Stacy's Favorite Vegetable Beef Soup Recipe - Food.com beef stewing meat, beef stock, vegetables, vegetable juice, oil, pepper, oregano, bay leaf, basil, potato, carrot, onion, garlic, celery, green beans, tomato, sweetcorn, cabbage, salt, red wine, water This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what ...
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| Shreveport Chicken and Shrimp Gumbo Recipe - Food.com chicken, green pepper, hot sauce, chicken stock, vegetable juice, oil, thyme, sassafras, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish. Serving Size: 1 (538) ...
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Vegetarian Tamale Pie Recipe - Food.com adobo, sweet onion, chipotle, chili dried/powder, vegetable juice, cornstarch, bicarbonate of soda, oil, coriander, green chili, chili pepper, cumin, kidney bean, pinto bean, garlic, wholewheat flour, eggs, salt, cheddar cheese, buttermilk A great one dish dinner with lots of flavor. Serve with a salad, corn chips and salsa . . . dinner in minutes! I've even used left-over Recipe #253261 as the filling and it turned out great! Servi...
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| Vegetarian Chili Recipe - Food.com green pepper, chili dried/powder, vegetable juice, oil, cumin, kidney bean, pinto bean, onion, garlic, rice This recipe is from an old WW meeting. My family likes to wrap the chili in tortillas and top with grated cheese. On workdays, I make the night before (cooking for 1/2 the time) and warm up in the mic...
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| Fall-Apart Pork Recipe - Food.com pork chop, onion salt, garlic salt, vegetable juice, oil, paprika Easy and delicious. Great dinner recipe if you are going to be around the house all day. With a V-8 juice sauce, you can convince yourself this is very healthy! Serving Size: 1 (315) g Servings Per R...
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| Wendy's Chili Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, ground beef, onion soup, vegetable juice, oil, pepper, cumin, kidney bean, vinegar, brown sugar, cocoa powder Try Wendy's Chili from Food.com. - 2988 Serving Size: 1 (557) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 975.9 Calories from Fat 756 g 78 % Total Fat 84 g 129 % Satura...
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| Ginger Soy Dressing Recipe by admin | ifood.tv dry sherry, vegetable juice, oil, ginger root, red wine vinegar, soy sauce, sugar In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. Recipe Summary Difficulty Level: Easy Nutrit...
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| Bloody Mary Bread Recipe - Food.com yeast, vegetable juice, oil, wheat germ, wholewheat flour, eggs, salt, vegetable fat spread, sugar, water, flour From Cooking Light's 1991 Annual Cookbook. I'm not sure how accurately this bread mimics the cocktail, but give it a try! This is a yeast bread and therfore needs time to rise. The rising time...
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| Bodacious Burritos Recipe - Food.com beef stewing meat, beef stock, vegetable juice, oil, green chili, garlic, monterey jack cheese, cheddar cheese Try Bodacious Burritos from Food.com. - 23193 Serving Size: 1 (349) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 683.2 Calories from Fat 398 g 58 % Total Fat 44.3 g 68 % Sat...
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| Bodacious Wet Burritos Recipe - Food.com beef stewing meat, hot sauce, gravy, refried beans, beef stock, vegetable juice, oil, green chili, cumin, onion, garlic, tomato, lettuce, monterey jack cheese, cheddar cheese, tortilla, sour cream This is a combination of Recipes 23193 and 33665. I'd like to change it to pork one of these days. Serving Size: 1 (1242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1762....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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