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 Pepper Gazpacho Recipe | MyRecipes
banana pepper, red bell pepper, vegetable juice, olive oil, parsley, basil, garlic, cucumber, lemon juice
Try This Side: Brush softened butter on 1 side of 12 whole grain bread slices. Place 6 bread slices, buttered sides down, on a griddle. Top each with 1 Havarti cheese slice, 1 Swiss cheese slice, and ...
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|  Gazpacho Recipe | MyRecipes
sweet onion, red bell pepper, green bell pepper, v-8, vegetable juice, pepper, parsley, basil, garlic, tomato, cucumber, red wine vinegar, salt, lime juice
Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a col...
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 Italian Cioppino Recipe - Food.com
tomato sauce, green pepper, hot sauce, vegetable juice, olive oil, pepper, parsley, coriander seed, basil, onion, garlic, celery, tomato, scallop, clam, shrimp, crab, orange roughy, fish, salt, white wine
Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611.6 Calories from Fat 153 g 25 % Total Fat 17.1 g 26 % Saturated Fat 2.3 g 11 % Cholesterol 240.6 mg 80...
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| Gazpacho Salad Recipe - Food.com
red onion, yellow/orange bell pepper, hot sauce, vegetable juice, olive oil, parsley, jalapeno, tomato, cucumber, red wine vinegar, salt
If you liked the soup, you'll love the salad!
Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 88.7 Calories from Fat 48 g 55 % Total Fat 5.4 g 8 % Sat...
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| Swiss Steak Recipe - Food.com
beef steak, vegetable juice, olive oil, pepper, parsley, cloves, basil, onion, garlic, tomato, salt, sugar
Very good and easy! The V8 marinade gives it great flavor.
Serving Size: 1 (447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 496.6 Calories from Fat 236 g 48 % Total Fat 26....
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| Lazy Lasagna Recipe - Food.com
tomato paste, ground beef, vegetable juice, ricotta cheese, pepper, parsley, mushrooms, onion, garlic, worcestershire sauce, salt, mozzarella cheese, pasta
I got this recipe from my mom. It is very simple and easy to make. My family loves it.
Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 630.9 Calories from F...
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| Homemade Spaghetti Sauce Recipe - Food.com
tomato sauce, tomato paste, v-8, ground beef, vegetable juice, cornstarch, parsley, onion, garlic, sausage, salt, seasoning, parmesan cheese, sugar
A wonderful homemade spaghetti sauce that makes you look spectacular and all you did was open jars and cans and stir ingredients.
Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Layered Cabbage Un-Roll Casserole Recipe - Food.com
tomato paste, brown rice, ground beef, vegetable juice, olive oil, pepper, parsley, oregano, dried onion, dried garlic, basil, carrot, onion, celery, tomato, cabbage, salt, rice, brown sugar, tomato juice, water
You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and th...
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| Gazpacho Recipe - Food.com
green bell pepper, vegetable juice, olive oil, pepper, parsley, spring onion, garlic, celery, tomato, cucumber, worcestershire sauce, white wine vinegar, salt, tomato juice
SBD Phase 1 Recipe
Serving Size: 1 (179) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 81.7 Calories from Fat 51 g 63 % Total Fat 5.7 g 8 % Saturated Fat 0.8 g 4 % Cholester...
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| Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com
beef stewing meat, beef stock, vegetable juice, olive oil, thyme, rosemary, pepper, parsley, bay leaf, basil, potato, carrot, onion, garlic, celery, tomato, salt, fat, red wine, beer/lager, ale, flour, meat
By: Lastar Wellness
Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 385.9 Calories from Fat 199 g 52 % Total Fat 22.2 g 34 % Saturated Fat 8.2 g 41 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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