Shrimp Etouffe Recipe - Food.com butter, celery soup, red bell pepper, green bell pepper, hot sauce, vegetable juice, cayenne pepper, spring onion, garlic, celery, shrimp, salt, rice, flour This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the p...
|
| Cajun Omelet Recipe - Food.com butter, creole seasoning, andouille sausage, red bell pepper, hot sauce, v-8, vegetable juice, parsley, garlic, celery, tomato, eggs, monterey jack cheese From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |