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Gazpacho Recipe - Food.com red onion, yellow/orange pepper, red pepper, vegetable juice, olive oil, pepper, dill, cayenne pepper, shallot, celery, tomato, cucumber, red wine vinegar, salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g Servin...
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| Easy Seafood Stew Recipe - Food.com yellow/orange pepper, vegetable juice, olive oil, onion, garlic, tomato, shrimp, cod, salt, water This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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New England Soup Factory's Vegetarian Chili Recipe - Food.com great northern bean, yellow/orange pepper, green pepper, chili dried/powder, hot sauce, black beans, vegetable stock, vegetable juice, olive oil, pepper, oregano, cumin, bay leaf, basil, kidney bean, chickpea, black-eyed pea, carrot, onion, garlic, tomato, sweet pepper, balsamic vinegar, salt, water Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to this colorful combo. Takes a while to make,...
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| Gazpacho Recipe - Food.com red onion, yellow/orange pepper, green pepper, hot sauce, beef stock, vegetable juice, olive oil, pepper, parsley, oregano, lemon, garlic, tomato, cucumber, eggs, worcestershire sauce, red wine vinegar, salt, bread crumbs I love gazpacho and this is the best recipe I have found for it. From Epicurious. Serving Size: 1 (348) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 247.9 Calories from Fat 17...
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| Delicious Chili With a Touch of Sweet and a Touch of Spice! Recipe - Food.com red potato, cannellini bean, red onion, yellow/orange pepper, chili dried/powder, hot sauce, beef stock, ground beef, vegetable juice, jalapeno, kidney bean, garlic, tomato, bacon, sausage, worcestershire sauce, salt, brown sugar This is our favorite chili recipe. We first found it back in 2002 in a Marlboro Chili cookbook - but we've modified it so much since then, it's really completely different. We make this on blu...
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