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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCucumber Salad Recipe - Food.com
sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar,    sugar
Courtesy of Wolfgang Puck, one of my favorite chefs
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.1   Calories from Fat 17 g 42 %   Total Fat 1.9 g 2 %   Sa...

recipes with the same ingredients...
Spago Cucumber Salad Recipe, Salad Recipes, Cucumber Recipes


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picture of recipeSauerkraut Tomatoes Recipe - Food.com
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...


picture of recipeMexican Deviled Eggs - Recipe #3244 - Foodgeeks
spring onion,    eggs,    salt,    salsa,    mayonnaise,    cheddar cheese,    sour cream
Try this recipe for Mexican Deviled Eggs on Foodgeeks.com
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt. Evenly fill the whites. Serve immediately or chill until ready to serve....


picture of recipeEggplant Parmesan Recipe | MyRecipes
spaghetti sauce,    cooking spray,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Eggplant Parmesan
Instructions Checklist   Step 1   Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...


picture of recipeMoist Pork Chops Recipe - Food.com
pork chop,    beef stock,    oil,    pepper,    onion,    water
So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.
Serving Size: 1 (371) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 305.7   Calo...


picture of recipeBaked Pork Chops Recipe - Food.com
pork loin,    pepper,    onion,    salt,    tomato ketchup/catsup,    brown sugar,    water
Try Baked Pork Chops from Food.com. - 30173
Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.6   Calories from Fat 283 g 48 %   Total Fat 31.5 g 48 %   Satur...


picture of recipeCucumber Salad Recipe
paprika,    garlic,    cucumber,    vinegar,    salt,    sour cream
This is very tasty salad,goos with any tipe of meat,even chicken paprikas,goulash,my favorite salad.you have to try it. Enjoy.
Peel and slice cucumbers in thin round slices into a bowl.   Spinkle with ...


picture of recipeEggs Benedict Sandwiches Recipe | MyRecipes
colby cheese,    canadian bacon,    pepper,    spinach,    eggs,    salt,    bread
This brunch sub is ideal for a late-morning kickoff.
Instructions Checklist   Step 1   Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick...


picture of recipeMushroom Chicken Recipe - Food.com
chicken breast,    tomato sauce,    pepper,    mushrooms,    onion,    garlic,    seasoning
This is one of those that is a lot of fun to play with, here's the basic.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.2   Calories from Fat 124 g ...


picture of recipeMushroom Parmesan Recipe | SparkRecipes
cooking spray,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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