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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeSauerkraut Tomatoes Recipe - Food.com
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...


picture of recipeBubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    cabbage,    salt,    fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHuevos Serranos Mountain Eggs Recipe - Food.com
paprika,    tomato,    eggs,    ham,    cheese
For tapas challenge; stuffed eggs.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.3   Calories from Fat 97 g 54 %   Total Fat 10.9 g 16 %   Saturated Fat 4...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


picture of recipeBroccolini with Pecan Brown Butter Recipe | Bon Appetit
butter,    pecan,    shallot,    garlic,    salt
Broccolini with Pecan Brown Butter Recipe
Step 1   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...


picture of recipeEggplant Parmesan Recipe | MyRecipes
spaghetti sauce,    cooking spray,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Eggplant Parmesan
Instructions Checklist   Step 1   Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...


picture of recipeJansson's Temptation Recipe - Food.com
heavy cream,    dill,    potato,    onion,    anchovy
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice...


picture of recipePot Au Feu Recipe by John04 | ifood.tv
mashed potato,    vegetables,    onion,    burger,    cheese
A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...


picture of recipePeach Potato Dumplings Recipe - Food.com
butter,    heavy cream,    peach,    potato,    eggs,    brown sugar,    flour
This is a really refreshing dumpling. We would have them as a summer meal. The could be a desert. This is something my grand mother used to make us. Found this recipe on another site (by bettiann) alt...

recipes with the same ingredients...
Peach Potato Dumplings | Recipes Wiki | Fandom


picture of recipeSwiss Beer Fondue Recipe - Food.com
swiss cheese,    hot sauce,    cornstarch,    garlic,    cheddar cheese,    beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.9   Calories from Fat 219 g 63 %   Total Fat 24.4 g 37 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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