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Almond flour blueberry muffins Recipe | SparkRecipes agave, almond flour, bicarbonate of soda, blueberry, eggs, apple cider vinegar Easy, delicious and healthy Almond flour blueberry muffins recipe from SparkRecipes. See our top-rated recipes for Almond flour blueberry muffins. In a medium bowl, combine almond flour and baking sod...
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| Carrot Banana Muffins Recipe - Food.com almond flour, bicarbonate of soda, coconut oil, walnut, cinnamon, banana, date, carrot, eggs, apple cider vinegar, salt When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Serving Size: 1...
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Cowboy Candy Recipe turmeric, celery seed, jalapeno, cayenne pepper, garlic, apple cider vinegar, sugar These little beauties are so addictive: sweet, spicy, and tangy. Once you start eating these, you’ll find all sorts of places to stash them—sandwiches, potato salad, hot dogs, grilled chee...
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| Maple Cornbread Muffins Recipe - Food.com cornstarch, sweetcorn, apple cider vinegar, salt, baking powder, vegetable fat spread, maple syrup, sugar, soy milk, flour From the February 2010 issue of Vegetarian Times. The recipe lists the nutrition facts per muffin as 148 calories, 3g protein, 4g fat, 25g carbs, 0mg cholesterol, 244mg sodium, 2g fiber, and 7g sugars...
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| Paleo Carrot Banana Muffins Recipe - Food.com almond flour, bicarbonate of soda, coconut oil, cinnamon, banana, date, carrot, eggs, apple cider vinegar, salt Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert! Serving Size: 1 (61) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 144.7 Calories from Fat 82...
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| Red Devil Chocolate Muffins Recipe | SparkRecipes apple sauce, sweetener, bicarbonate of soda, vanilla extract, flax seed/linseed, beetroot, wholewheat flour, apple cider vinegar, baking powder, sugar, cocoa powder, soy milk Rich and juicy vegan muffins with no added fat Preheat oven to 350 degrees. Mix flour, sugar, sweetener, cocoa, baking powder and baking soda in a large bowl. Process flaxseed with 1/3 cup water in a ...
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| Grain Free Banana Muffins Recipe | SparkRecipes white bean, stevia, bicarbonate of soda, walnut, flax seed/linseed, cinnamon, banana, eggs, apple cider vinegar, honey I made these muffins to have with my yogurt in the morning. They are really good and easy to make. They are high in fiber, sugar, grain, and dairy free. Make some extra and freeze them so you have a m...
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| Three Greens Pie Filling Recipe green tomato, apple pie spice, orange, lemon, pear, apple, apple cider vinegar, honey, brown sugar, water This is one of those recipes that's perfect for Fall - when the tomatoes are dying off and the apples and pears are just coming into perfection. Decorated jars of the filling make gorgeous Christm...
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| Pumpkin Applesauce Cranberry Walnut Wheat-Germ Muffins Recipe | SparkRecipes apple sauce, wheat germ, walnut, nutmeg, cloves, cinnamon, dried ginger, cranberry, wholewheat flour, pumpkin, apple cider vinegar, salt, baking powder, turbinado sugar, soy milk Adapted from the recipe for Banana Wheat-Germ Muffins in Veganomicon Combine the soy milk and the vinegar, and let them curdle for a bit. Turn the oven to 375 and put the walnuts in the oven to toast ...
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| Vegan Pumpkin Cupcakes - Loving It Vegan butter, pumpkin pie spice, bicarbonate of soda, canola oil, oil, pecan, vanilla extract, flax seed/linseed, pumpkin, apple cider vinegar, salt, baking powder, brown sugar, sugar, soy milk, milk, water, flour Rich and moist vegan pumpkin cupcakes topped with a velvety pumpkin spice frosting and crushed pecans. Perfect for fall baking. Preheat the oven to 350 F (180 C). Line a cupcake tray with 12 muffin li...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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