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Thai Ramen Chopped Salad Recipe - Food.com chicken breast, black olive, red pepper, sesame seed oil, peanut, mustard powder, mandarin, carrot, spring onion, lettuce, noodles, spring roll An recipe made from pantry and fridge staples. Pretty enough for company, healthy enough to get some veggies into your family, cheap enough to fit into your budget. Can be used as a side dish or a mai...
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| Inside-out Pizza Recipe turkey breast, black olive, pizza sauce, green bell pepper, tomato, mozzarella cheese, cheddar cheese, tortilla "Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. its like a tradional pizza Place one tortilla on a sheet of waxed paper sized to fit in...
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Instant Veg Pizza Recipe - Food.com butter, black olive, pizza bread, chili dried/powder, hot sauce, olive oil, onion, tomato, capsicum pepper, salt, tomato ketchup/catsup, mozzarella cheese Making pizza at home could not be any easier than this :) We always use Heinz tomato ketchup with this. Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 311.5...
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| Stuffed Asian Cabbage Leaves Dated 1969 Recipe black olive, chinese cabbage, red bell pepper, oil, pepper, ginger root, onion, salt, rice, lemon juice STUFFED ASIAN CABBAGE LEAVES DATED 1969 Plunge cabbage leaves into boiling salted water and blanch 1 minute. Remove drain and pat dry. Toss chopped onion in 1 tablespoon oil in wok over medium heat....
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| Cream of olive soup with celery and almonds Recipe - Food.com butter, black olive, heavy cream, vegetable stock, almond, pepper, parsley, spring onion, celery, salt, flour This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it! Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Chinese Tacos Recipe - Food.com oyster sauce, black olive, red onion, ground turkey, ground beef, oil, garlic, tomato, tortilla Asian twist to Mexican food. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 586.2 Calories from Fat 454 g 78 % Total Fat 50.5 g 77 % Saturated Fat 11 g 5...
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| Delicious Zesty Mango Salad Recipe - Food.com black olive, feta cheese, lemon peel, olive oil, peanut, pepper, mango, lemon, beetroot, garlic, lettuce, vinegar, salt This is a super healthy, vegetarian salad with a minimal dressing that allows the fresh fruit and vegetables to shine. Absolutely fuss-free! :) Serving Size: 1 (236) g Servings Per Recipe: 2 AMT. PE...
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| Grilled Chicken and Olive Salad Recipe - Food.com chicken breast, black olive, olive oil, oil, thyme, rosemary, white peppercorn, pepper, basil, olive, lettuce, salt, sugar, lemon juice From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe. Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 285...
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| Chinese Chicken Salad Recipe by Healthycooking | ifood.tv chicken breast, black olive, red bell pepper, oil, white peppercorn, dried ginger, mushrooms, water chestnut, spring onion, celery, lettuce, soy sauce, rice, lemon juice Combine rice, chicken, celery, water chestnuts, mushrooms, onions, bell pepper, and olives in large bowl. Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well...
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| Japanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com tomato sauce, red cabbage, black olive, french dressing, oil, pepper, paprika, mustard powder, caper, basil, carrot, spring onion, onion, garlic, gherkin, lettuce, shrimp, eggs, worcestershire sauce, white wine vinegar, salt, rice, sugar Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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