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 cabbage

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picture of recipeCurry Coleslaw Recipe - Food.com
curry powder,    cayenne pepper,    dried ginger,    peas,    spring onion,    cabbage,    white vinegar,    mayonnaise,    sour cream
A little zing to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
Serving Size: 1 (149) g   Servings Per Recipe: 12   AMT. PER SERVI...


picture of recipeCreamy Coleslaw Recipe - Food.com
red onion,    bell pepper,    celery seed,    carrot,    cabbage,    vinegar,    salt,    salad dressing,    mayonnaise,    sugar
Great coleslaw for that bext backyard bar-b-q or picnic.
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 19.3   Calories from Fat 1 g 6 %   Total Fat 0.1 g 0 % ...


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picture of recipeOLD BAY Coleslaw Recipe - RecipeTips.com
carrot,    cabbage,    vinegar,    mayonnaise,    old bay seasoning,    sugar
Add the flavor of OLD BAY to a summertime-easy coleslaw. Enjoy this taste treat for backyard barbecues, summer picnics or make-ahead family meals.
PREP   15 mins   1. Mix mayonnaise, vinegar, sugar and ...


picture of recipeCabbage and Tomato Chicken Soup Recipe - Food.com
chicken,    pepper,    chives,    basil,    carrot,    onion,    garlic,    tomato,    cabbage,    salt
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSalmon-Macaroni Slaw Recipe - Food.com
green pepper,    oil,    pepper,    onion,    celery,    cabbage,    salmon,    vinegar,    salt,    pasta
This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice ...


picture of recipeLennie's Corned Beef Dinner Recipe - Food.com
red potato,    corned beef,    pepper,    mustard seed,    rutabaga,    parsnip,    carrot,    onion,    cabbage,    salt,    brown sugar,    apple juice
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St ...


picture of recipeCabbage With Green Peas Recipe - Food.com
oil,    garam masala,    turmeric,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    peas,    cabbage,    salt,    sugar
A friend sent me this. She used it as a side dish with chicken.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 67 g 42 %   Total Fat...


picture of recipeCabbage Borsch Recipe - Food.com
beef steak,    pepper,    lemon,    potato,    carrot,    onion,    cabbage,    salt,    sugar,    tomato juice,    water
This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well.
Serving Size: 1 (593...


picture of recipeGround Beef, Rice and Cabbage Hot Pot Recipe - Food.com
chicken stock,    ground beef,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    sweetcorn,    cabbage,    salt,    tomato ketchup/catsup,    rice
Easy, filling and perfect for a winter's day.
Serving Size: 1 (805) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.8   Calories from Fat 185 g 28 %   Total Fat 20.6 g 31 % ...

recipes with the same ingredients...
Ground Beef, Rice and Cabbage Hot Pot Recipe | SparkRecipes


picture of recipeGarlic Coleslaw Recipe - Food.com
heavy cream,    garlic salt,    garlic,    cabbage,    red wine vinegar,    mayonnaise,    sugar
This garlic slaw recipe is from Jane and Michael Stern's Goodfood book. It make a lot of juice so you might want to strain it before service. Good Stuff Maynard!
Serving Size: 1 (140) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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