North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
|
| Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
|
| Paleo Moroccan Carrot Salad With Dates Recipe - Food.com olive oil, paprika, coriander leaf, coriander, date, lemon, carrot Paleo salad in time for Aussie summer Serving Size: 1 (34) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90 Calories from Fat 62 g 69 % Total Fat 6.9 g 10 % Saturated Fat 0.9...
|
| Egyptian Fish Kofta Recipe - Food.com oil, pepper, parsley, coriander leaf, cinnamon, cumin, potato, onion, garlic, fish, eggs, salt, bread crumbs These are like Spanish croquettas. The spice mix used is quite delicate. Serve with a side dish that is crisp or that is spicy. Serving Size: 1 (305) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
|
| Moroccan Party Dip Recipe - Food.com hot sauce, olive oil, parsley, coriander leaf, chickpea, garlic, salt, lemon juice Taken from a Healthy Meals in Minutes card Serving Size: 1 (59) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 79.8 Calories from Fat 20 g 26 % Total Fat 2.3 g 3 % Saturated F...
|
| Chermoula Dressing Recipe - Food.com chili dried/powder, olive oil, parsley, paprika, coriander leaf, cinnamon, cumin, garlic, salt, lemon juice Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipe...
|
| Tagine of Chicken and Chickpeas Recipe | MyRecipes chicken thigh, chicken breast, olive oil, turmeric, pepper, paprika, coriander leaf, dried ginger, chickpea, onion, tomato, salt Use all chicken thighs or all chicken breasts, if you prefer. This savory tagine blends paprika, ginger, and turmeric to season the chicken and sauce. Instructions Checklist Step 1 Combine first 4 i...
|
| Moroccan Carrot Salad Recipe - Food.com olive oil, pepper, paprika, coriander leaf, cumin, carrot, garlic, apple cider vinegar, salt Fragrant with aromatic spices, this colourful carrot salad makes an appetizing, easily prepared starter or side dish. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
|
| Moroccan Spice Rub Recipe | MyRecipes olive oil, curry powder, coriander leaf, cayenne pepper, cumin, dried ginger, salt Learn how to make Moroccan Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Before roasting the chicken, combine the cumin, curr...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |