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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 dill

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeTomato-Dill Couscous Recipe | MyRecipes
red onion,    chicken stock,    olive oil,    dill,    tomato,    salt,    cous cous
Learn how to make Tomato-Dill Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add o...


picture of recipeCucumber Chickpea Salad | Recipes Wiki | Fandom
olive oil,    pepper,    dill,    chickpea,    onion,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt
2 can Chickpeas, drained 1 cup chopped tomatoes 1/2 cup minced onions 1/2 cup sliced celery 1 cucumber sliced and chopped 2 teaspoons minced garlic 1 teaspoon dill weed salt & pepper 3 teaspoons r...


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picture of recipeCucumber Chickpea Salad Recipe - Food.com
olive oil,    pepper,    dill,    coriander,    cumin,    chickpea,    onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice
A nice basic masr salad
Serving Size: 1 (360) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 596.9   Calories from Fat 272 g 46 %   Total Fat 30.3 g 46 %   Saturated Fat 4.2 g 20 % ...


picture of recipeSavory Potato Salad Recipe - Food.com
red bell pepper,    green bell pepper,    pepper,    dill,    potato,    spring onion,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise
Heart healthy recipe
Serving Size: 1 (162) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 140.5   Calories from Fat 32 g 23 %   Total Fat 3.6 g 5 %   Saturated Fat 0.7 g 3 %   Chole...


picture of recipeLibyan Cheese Dip Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...


picture of recipeKefta Burgers Recipe - Food.com
red onion,    ground beef,    olive oil,    walnut,    pepper,    parsley,    paprika,    mint,    dill,    cayenne pepper,    cinnamon,    cumin,    salt,    bread
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 175 g 52 %   Total Fat 19.5 g 29 %   Saturated Fat 5.9 g 29 %   Cholesterol 110.6 mg 36...


picture of recipeLemon Couscous Salad Recipe - Food.com
olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    chickpea,    lemon,    spring onion,    cucumber,    salt,    cous cous
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeChopped Artichoke and Preserved Lemon Salad Recipe - Food.com
lemon peel,    olive oil,    pepper,    dill,    garlic,    artichoke,    salt
this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together.
Serving Size: 1 (107) g   Servings Per...


picture of recipeCouscous Cucumber Salad with Buttermilk Dill Dressing Recipe | SparkRecipes
red bell pepper,    olive oil,    pepper,    dill,    spring onion,    cucumber,    white vinegar,    salt,    cous cous,    buttermilk,    yogurt (plain),    water
From 501 Heart Healthy Recipes
Bring water to a boil and gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with fork; cool. Combine buttermilk and next 6 ingredients ...


picture of recipeMoroccan Orange and Olive Salad Recipe - Food.com
hot sauce,    olive oil,    dill,    cumin,    orange,    olive,    lettuce,    salt
This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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